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If I'm not mistaken, his vent is on on the top. Mine is on the side. I have had had the heat loss issue after my stack was installed. I mat try the the damper in place of the chip loader, and I'm also going to fill the water tray with sand to see if it retains heat better. I will post results.
I am smoking a shoulder for the fourth. I was thinking to do it a little different. My plan is to put minced garlic and onion inside the meat in a few spots and marinade overnight in mojo. Then smoke it on Saturday. Have a Cuban buddy that swears by this. He also wraps it in bacon, but I don't...
The last 2 smokes I did were all over. Due to wind, and my stack mostly. I am going to put sand in my drip tray next time, and follow your advice on pre heating Bear. The sand will never be 0* here in south florida, so if it takes an extra 15 minutes or so to heat, I'll take it.
Had a nice day, remembering those that gave the ultimate sacrifice for our freedom. I got to enjoy the pool with my kids, and smoke and BBQ. I did Smoked BB ribs, Chicken quarters, and grilled chicken, and veggies. Came out great. I had a little trouble maintaining temp due to windy conditions...