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  1. 20150704_120446.jpg

    20150704_120446.jpg

    • bigd3077
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    • Album: Mojo pork shoulder
  2. bigd3077

    Avoid Temp Swings in MES (By Bear)

    So I think this thread really helped me Bear. I started it up set at 230. She hit that, coasted to 242 on my 733. At that time, I put it at 250 and put the meat in. Dropped some as expected, but settled in nice at 255 and held. Currently sitting at my goal, 250 and holding. Thanks Bear!
  3. bigd3077

    Mojo pork shoulder

    Aaaaaaand it's raining, lol.
  4. 20150704_090755.jpg

    20150704_090755.jpg

    • bigd3077
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    • Album: Mojo pork shoulder
  5. bigd3077

    Mojo pork shoulder

    Ok folks, we are smoking!!!
  6. 20150704_061105.jpg

    20150704_061105.jpg

    • bigd3077
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    • Album: Mojo pork shoulder
  7. 20150704_060908.jpg

    20150704_060908.jpg

    • bigd3077
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    • Album: Mojo pork shoulder
  8. 20150704_060705.jpg

    20150704_060705.jpg

    • bigd3077
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    • Album: Mojo pork shoulder
  9. bigd3077

    Avoid Temp Swings in MES (By Bear)

    Yep, you got it. We are not so sensitive down here, we know we are eating animals, lol. It is indeed a MES 30 gen 2.
  10. bigd3077

    Avoid Temp Swings in MES (By Bear)

    I got it from Penn Dutch. In general, the shoulders ot picnic have skin, and butts do not. I think mine is gen 2. Going to give the sand a shot. I'm running it now for a test run
  11. bigd3077

    My first pork shoulder for pulled pork with Qview

    I think I'm going to cook a little higher temp myself next time. Give it a shot!
  12. bigd3077

    Avoid Temp Swings in MES (By Bear)

    The one for tomorrow was 9.33 lbs before I removed the skin. I think the sand is going to help.
  13. bigd3077

    Know any Good BBQ Restaurants in Florida?

    I don't know the name, it's in a little strip Plaza and it says bbq, lol. But I heard it is great.
  14. bigd3077

    Know any Good BBQ Restaurants in Florida?

    There is a great little hole in the wall BBQ place in Pompano on the East side of US1 just south of Atlantic. Also the Georgia pig off dixie is one of the best
  15. bigd3077

    Avoid Temp Swings in MES (By Bear)

    This is the only part about smoking butts and shoulders I hate. Last 2 I did were not ready for dinner, so I'm getting up extra early, and using this pre heat method, as well as sand in my tray. I think this will prove to be the winning formula!
  16. bigd3077

    Mojo pork shoulder

    That's exactly what I did, stabbed holes and shoved garlic and onion inside, and now resting on Mojo. I will cook at 230-250 till 200-205 IT. My other delema is what wood. I have AMPS Pitmaster, and Pecan. Cherry, and apple wood chips. Defiantly going to use my AMPS so there will be no opening...
  17. bigd3077

    Mojo pork shoulder

    Marinating and waiting!!
  18. Mojo pork shoulder

    Mojo pork shoulder

    • bigd3077
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  19. 20150703_083933.jpg

    20150703_083933.jpg

    • bigd3077
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    • Album: Mojo pork shoulder
  20. 20150703_083528.jpg

    20150703_083528.jpg

    • bigd3077
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    • Album: Mojo pork shoulder
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