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I know these ribs are thin. My butcher knows I want the meat on the bacon and loins. These were from one of my pigs. Seasoned with the gospel then when about done cooked on some BBQ sauce. I hurried them. They needed more time as they was a bit tough but tasted amazing. I will be doing...
Sounds like a good plan to me. You will like Dave's injection method. I use it a lot. I have just used plan water cause you will season the meat before cooking/ smoking any way