Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
T
Heritage Pork
Thank you much for all the replies. I'll just stick with my butts from the supermarket. Might try the injection as I have never tried that. Overall they turn out great but never an exact science as to why one is a bit more juicy than the next. Maybe just being super critical of my own work as...- Travis Morisoli
- Post #13
- Forum: Pork
-
T
Heritage Pork
Maybe I'm just still new, but I feel like I'll have butts that do vary. Some are amazing and so moist and others are just ok. I always get them from the same place, a market with a pretty good butcher. Always try to keep the heat around 250°. Smoke around 4 hours then wrap in butcher paper and...- Travis Morisoli
- Post #6
- Forum: Pork
-
T
Heritage Pork
Thank Chris. First post, but I have learned everything smoking from these forms.- Travis Morisoli
- Post #3
- Forum: Pork
-
T
Heritage Pork
I have been smoking for about two years now on a simple stick burner. I am best with doing 6-7lb pork butts. They come out good and consisted. I was looking at heritage Pork online and wanted to get some thoughts and suggestions. Was looking at getting this pork shoulder...- Travis Morisoli
- Thread
- Replies: 13
- Forum: Pork
