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  1. tx smoker

    Smofried Turkey

    Well Charles, you done went and done done it again: truly fascinated me. What an amazing looking turkey my friend. That looks absolutely outstanding. Great job and that took some patience to go through all the steps. Cannot wait to see the whole meal...and of course, your zoo in attendance...
  2. tx smoker

    Church Food pantry cook

    Kudos to you for your efforts. What a fantastic gesture and no doubt, you and the rest of your team made a lot of people happy. Such a great thread. Robert
  3. tx smoker

    Happy Thanksgiving 2023.

    Thank you Brian. same to you, yours, and the entire SMF family. Robert
  4. tx smoker

    Tourist Sausage-Russian

    Wow, that is a load of some fine looking sausage right there. Extremely well done from my perspective. Robert
  5. tx smoker

    Fermented brussel sprouts.

    I'm loving this idea!! Are you actually fermenting them or just pickling them? I don't see an air lock, but the top of the jar is not visible. Robert
  6. tx smoker

    Thanksgiving throw-down theme: Leftovers

    Thanks buddy but that was probably Keith's spice mix, at least some of it :emoji_wink: Yep, you gotta get usy on some sausage. If I'm not mistaken, you have a pretty nice hand-me-down grinder. Robert
  7. tx smoker

    Thanksgiving throw-down theme: Leftovers

    Check your fuzz color. It may be medicinal, you never know :emoji_wink: Uh oh....this could be dangerous. Be afraid people, be very afraid :emoji_laughing: I read about a change of plans. Mayhap some leftover ribs for the win?? That is NOT fridge rot. It is proper aging for that added depth...
  8. tx smoker

    Thanksgiving throw-down theme: Leftovers

    WOW!! Thanks so much @Steve H and @jcam222 !! What a great gesture. Also a huge thanks to @indaswamp for his incredible prize donation. I can tell you from experience that his Cajun sausage spice mix is nothing short of amazing. far and again the best sausage I've ever had. You guys have really...
  9. tx smoker

    Thanksgiving throw-down theme: Leftovers

    OK, quick explanation here. With Keith (@indaswamp) offering up spice mixes for 50 pounds of sausage, the grinder seemed to be in line. The deep fryer comes from personal experience. I got one of those a couple months ago and we LOVE it!! It is so versatile and can cook lots of different things...
  10. tx smoker

    Thanksgiving throw-down theme: Leftovers

    Thanks for the shout out Chris but this was your idea from the outset...and I loved it!! I had an idea that was also very valid but will probably be the next TD theme. This one may very well be EPIC!! Let's get those entries rolling in. Robert
  11. tx smoker

    Enabled myself.....................again.

    You are incorrigible my friend, but at that price, I'd have bought them too. don't need them but they'd make nice Christmas presents. He's just trying not to be a hypocrite :emoji_wink: If it's OK to enable the entire forum, he should also be able to enable himself :emoji_laughing: WHAT...
  12. tx smoker

    Cold morning at the falls

    May be cold but it sure is beautiful. Robert
  13. tx smoker

    Happy Thanksgiving to all y'alls

    Thanks very much sir and same to you. Hope you enjoy those ribs. sounds a LOT better than Golden Corral....but I have not been there in about 20 years so don't really know. I just feel confident that you'll make some amazing ribs :emoji_wink: Thank you my brother and it sure is great to see...
  14. tx smoker

    My Recent Absence Explained

    Howdy all. Been a pretty depressing couple of weeks and has caused another extended absence from the forum. As a lot of you know, we recently moved my mom down here from Northern VA due to her living in squalor because of some less-than-honorable activity by my brother. As soon as she got here...
  15. tx smoker

    Several new hot sauce ferments processed

    Holy Hell Jeff!! You are crushing it with all these hot sauces. No question, you have rewritten the book on this stuff. Be careful though. I can easily see a ton of people asking for this stuff and you may wind up doing it on a commercial level. I know I'd be standing in line for any of those...
  16. tx smoker

    Fried Haddock and Potato cakes

    Thanks for the shout out amigo. Took me long enough to get back to it but I didn't forget....but how could a person forget a meal like that? You sir continue to turn out stunning and masterful meals, this one being another. That fish looks to be perfectly cooked and the whole meal is perfection...
  17. tx smoker

    Pork Loin Rib roast and beans , plus my thoughts on 14" WSM and ThermoWorks Signals and Thermapen ( Long and pics )

    Late to another party and yet another culinary masterpiece. That is without question a meal that is right up my alley. I'd make a fool (and a glutton) out of myself eating that. Superb buddy!! Robert
  18. tx smoker

    Smoked Chicken Cordon Bleu with Sweet Lemon Rice and Cool Ranch Cukes ( Cheese ,mustard ,sour cream sauce )

    WOW!! Simply amazing David. Something about that whole meal is just jumping off the screen and screaming my name. That's got to be one of the absolute best chicken meals I have EVER seen. Sorry to be so late getting to this but it's been crazy and I'm just finding time to go back and reply to...
  19. tx smoker

    Mama said make me a chicken for brunswick stew

    Wow!! That is one fine looking bird right there. Beautiful!! Hope mama was happy :emoji_wink: Robert
  20. tx smoker

    Petite tenders. Wow!

    I'm a bit late to this party but I do share your sentiments. Those are some excellent steaks. Joe turned me onto these a while back and it's a fantastic cut of meat. Tender, juicy, and over the top flavor. We love those things. Matter of fact, I have a few in the freezer and it's steak night...
Great deal on LEM Grinders!
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