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  1. P1010302.JPG

    P1010302.JPG

    • jirodriguez
    • Media item
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    • Album: Pulled Pork Tater-tot Natchos!! (say that 3 times fast)
  2. P1010307.JPG

    P1010307.JPG

    • jirodriguez
    • Media item
    • Comments: 0
    • Album: Pulled Pork Tater-tot Natchos!! (say that 3 times fast)
  3. P1010306.JPG

    P1010306.JPG

    • jirodriguez
    • Media item
    • Comments: 0
    • Album: Pulled Pork Tater-tot Natchos!! (say that 3 times fast)
  4. P1010305.JPG

    P1010305.JPG

    • jirodriguez
    • Media item
    • Comments: 0
    • Album: Pulled Pork Tater-tot Natchos!! (say that 3 times fast)
  5. P1010304.JPG

    P1010304.JPG

    • jirodriguez
    • Media item
    • Comments: 0
    • Album: Pulled Pork Tater-tot Natchos!! (say that 3 times fast)
  6. P1010303.JPG

    P1010303.JPG

    • jirodriguez
    • Media item
    • Comments: 0
    • Album: Pulled Pork Tater-tot Natchos!! (say that 3 times fast)
  7. P1010301.JPG

    P1010301.JPG

    • jirodriguez
    • Media item
    • Comments: 0
    • Album: Pulled Pork Tater-tot Natchos!! (say that 3 times fast)
  8. P1010300.JPG

    P1010300.JPG

    • jirodriguez
    • Media item
    • Comments: 0
    • Album: Pulled Pork Tater-tot Natchos!! (say that 3 times fast)
  9. P1010298.JPG

    P1010298.JPG

    • jirodriguez
    • Media item
    • Comments: 0
    • Album: Pulled Pork Tater-tot Natchos!! (say that 3 times fast)
  10. jirodriguez

    Swine-apple!

    Yeah - I was thinking the same thing - about pre-smoking the meat. I don't think you would get much smoke flavor on the meat if you don't pre-smoke it a bit.
  11. jirodriguez

    How Many BUTTS have you stuffed into the 22 for a single smoke?

    This is the smoke I did in my 22.5" WSM - fed about 80 people: http://www.smokingmeatforums.com/t/154156/the-answer-to-the-question-how-much-meat-can-you-put-into-a-22-5-wsm
  12. jirodriguez

    Neighbors ever complain about smoke???

    I usually offer to throw something on the smoker for them while I'm smoking my stuff - I just tell them to go buy it and season it then I'll toss it on while I'm working on my stuff. Needless to say nobody complains about my smoker.
  13. jirodriguez

    Swine-apple!

    Haven't made this yet, but the video is hillarious and it looks like it might be interesting to try, course anything with bacon is good in my book! Johnny
  14. jirodriguez

    Woot! Free pizza and $25 off a new Maverick ET-733!

    Got an e-mail to participate in a survey for Papa Murphey's Pizza - they gave me a free large Hawaiian pizza and I had to do a quick survey after eating it. Then when you get done with the survey you can also pick a $25 dollar gift card (about 8 different ones to pick from). I picked Amazon.com...
  15. jirodriguez

    Saucy dog balls!

    That title made me laugh! I have a St. Bernard so sometimes those "balls" get a bit saucy (drooly) when licked..... lol OK - on to the food! Great idea, those look awesome! Johnny
  16. jirodriguez

    Rubber grommets for temp probes... help!!!!

    Take a look at the link just below my signature - it's my original lamp rod grommet mod for WSM's but they will work on anything. I can put two 90° maverick proves through each one no problem, and best of all for under $5 you can make as many as you want/need and place them where you want them.
  17. jirodriguez

    How to dispose of grease from water pan

    Dogs? What are these dogs you speak of? We just have a bunch of furry freeloaders that take over the furniture......
  18. How to dispose of grease from water pan

    How to dispose of grease from water pan

  19. DSCN1878.JPG

    DSCN1878.JPG

    • jirodriguez
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    • Comments: 0
    • Album: How to dispose of grease from water pan
  20. jirodriguez

    should I change anything in this rub?

    For beef I stick with S.P.O.G.: Salt, Pepper, Onion (granulated), Garlic (granulated), and if you want to kick it up a bit add some cayenne powder. I like to taste the beef more than the rub.
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