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  1. farmerchad

    Fathers Day Whole Chicken - Qview

    This Chicken seems to be rather stubborn and quite inconsiderant. Here my mouth is watering and that bird doesn't want to finish up. Still holding at 158. But I did put the Andouille Sausage on. Something odd though. Yesterday the pack had 5 links in it, today only 2 links left to go into the...
  2. farmerchad

    reheating brisket

    Oh my. Left over? Anyways, slice the brisket to thinness of your liking. Assuming its not already. Place in a pan on the stove top with a bit of your favorite sauce. Finishing sauce, BBQ Sauce, or something like Apple Cider. Basically you want a bit of moisture. Get that going, and cover it...
  3. farmerchad

    Salt Lick Texas - BBQing, not Smoking?

    I can't comment on the Restaurants, nor am I from Texas, but I have ate Texas BBQ. I was in Nacogdoches at a Blueberry Festival. Some folks had a huge pull behind smoker/grill thing set up. Serving beef ribs on a hotdog bun. It was unique. Had a very slight smoke flavor. Bust mostly just salt...
  4. farmerchad

    Fathers Day Whole Chicken - Qview

    That is the plan. Cause I am getting hungry... Thanks. I picked up those pavers yesterday at Lowes. I think there about 3 bucks each. I plan to eventually get a bunch. Level out the soil there and make a little patio for the smoker and the grill. Everything is looking good on the meaty...
  5. 20150621_100120.jpg

    20150621_100120.jpg

    • farmerchad
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  6. farmerchad

    Fathers Day Ribs - Qview

    Ribs went into the smoker at 10 AM. Tossed in some fresh hickory. So far the new smoker has been a delight. Just learn'n to fine tune the temp. The roaster chicken is coming right along as well. I will start checking the ribs around 4 PM
  7. 20150621_100128.jpg

    20150621_100128.jpg

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    • Album: Fathers Day Ribs - Qview
  8. farmerchad

    Fathers Day Ribs - Qview

    Dang those look good. Currently the roaster chicken is in the smoker, Ribs will be going in soon. Q view to follow.
  9. farmerchad

    Fathers Day Whole Chicken - Qview

    Well, the soon to be smoke smitten yard bird made it to the smoker this morning at about 8:30 AM. The hickory is smoking away, everything is smelling good. Still fiddling with the temp. adjust on the smoker.. still trying to get used to her. I will probably be throwing some spare ribs in around...
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    20150621_083345.jpg

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  11. 20150621_082119.jpg

    20150621_082119.jpg

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  12. Fathers Day Whole Chicken - Qview

    Fathers Day Whole Chicken - Qview

  13. farmerchad

    Fathers Day Whole Chicken - Qview

    Along with breaking in the smoker tomorrow with ribs and wings for dinner, Ill be doing a Whole Chicken, and Andouille  Sausage for lunch. So essentially ill be smoking lunch and dinner meats at the same time, while keeping both threads updated. Keeping things simple, its just a Roaster...
  14. Fathers Day Ribs - Qview

    Fathers Day Ribs - Qview

  15. farmerchad

    Fathers Day Ribs - Qview

    Time to put the new smoker to use. 2 racks of St. Louis style ribs, with a good coating of rib rub. Cut in half to accomadate the smoker. I plan to smoke with Hickory at approx. 250F. Also planning to start the ribs around 10 AM Sunday morning to hopefully enjoy around 5-6 PM. Also will be...
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    20150620_210117.jpg

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  17. 20150620_204241.jpg

    20150620_204241.jpg

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  18. 20150620_202829.jpg

    20150620_202829.jpg

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  19. farmerchad

    Need to redeem my q...

    Well its been forever since I have posted, and forever since, dare I admit to it, even smoking.   After moving to NC and realizing that this IS BBQ country, its time to get back in the saddle. As an early Fathers day gift, my wife bought me a new Landmann 3495GLA propane smoker. If anyone...
  20. farmerchad

    SpareRibs with qview..

    The final product... i intended to use the 3-2-1 method.. but do to an oversight on my part, more like a 3-3 method. Oh well.
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