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20150622_201411.jpg
- farmerchad
- Media item
- Comments: 0
- Album: Leftover Rib = Faux Pulled Pork
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Pulled Pork for Fathers Day
Look'n good. Nice bark. Maybe next time offer a red sauce in addition to the vinegar for your guests, so they can have more options. Nothing wrong with . east carolina, but options are good.- farmerchad
- Post #4
- Forum: Pork
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Fathers Day Ribs - Qview
OH they were. The real kicker was the wings. I was full on with deep frying, but they weren't rubbery at all. And I have to say that they were better, in our opinion, then the offerings at one of our favorite BBQ joints. And a heck of a lot cheaper too boot.- farmerchad
- Post #8
- Forum: Pork
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Smoking Ribs Nekkid - Anyone?
Ill admit, I have always went heavy on the rub. Maybe after letting the meat set overnight in the chill chest, I should wipe off the excess. I also thought about a simple salt water brine. Just dont want to have "hammy" tasting ribs.- farmerchad
- Post #3
- Forum: Pork
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Smoking Ribs Nekkid - Anyone?
Knew I would get your attention. So Im thinking on my next ribs, no rub. So no sauce, no rub, no foiling. Anyone else do this? Im curious as to whether or not the rub is blocking smoke penetration. Maybe add some rub towards the end.. perhaps toss them onto a hot grill to get to a point of...- farmerchad
- Thread
- Replies: 11
- Forum: Pork
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Fathers Day Ribs - Qview
Finally. After a long day of smoking, fiddling with the temp. control, and trying to keep from having a heat stroke out in this Carolina heat wave... I have ribs. And wings too. The ribs smoked for 7 hours with Hickory. No foil, no sauce. Just Rub. The wings were rubbed with the same, total...- farmerchad
- Post #6
- Forum: Pork
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20150621_170558.jpg
- farmerchad
- Media item
- Comments: 0
- Album: Fathers Day Ribs - Qview
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20150621_170110.jpg
- farmerchad
- Media item
- Comments: 0
- Album: Fathers Day Ribs - Qview
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20150621_170056.jpg
- farmerchad
- Media item
- Comments: 0
- Album: Fathers Day Ribs - Qview
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Fathers Day Whole Chicken - Qview
Yeah me too. My first attempt at no foil.- farmerchad
- Post #10
- Forum: Poultry
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Fathers Day Ribs - Qview
All is doing well in the smoker. The Roaster and sausage were fantastic. Now we need to get the Spare Ribs and Wings finished up in time for dinner. I did some rearranging. I moved the ribs to the top 2 shelves and put the wings in the middle. The ribs have about a 1/4 inch of bone showing on...- farmerchad
- Post #5
- Forum: Pork
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- farmerchad
- Media item
- Comments: 0
- Album: Fathers Day Ribs - Qview
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20150621_150156.jpg
- farmerchad
- Media item
- Comments: 0
- Album: Fathers Day Ribs - Qview
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Fathers Day Whole Chicken - Qview
The yard bird finally gave up the ghost, and it was quite delicious. The wife and I were way to hungry to let it set on the chop'n block for too long... so juices were a flowing, on the cutting board, on our plates.. our fingers. Now to get them ribs finished up for dinner in a few hours. Oh...- farmerchad
- Post #8
- Forum: Poultry
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20150621_141036.jpg
- farmerchad
- Media item
- Comments: 0
- Album: Fathers Day Whole Chicken - Qview
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20150621_140004.jpg
- farmerchad
- Media item
- Comments: 0
- Album: Fathers Day Whole Chicken - Qview
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Pork Ribs on Father's Day.. 6-21-2015 ... MONEY....
Hanging the ribs? Dang I need to get caught up on these things. Looks good..- farmerchad
- Post #4
- Forum: Pork
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Father's Day rib smoke
Got to say im trying no wrap myself. Foiling was never my exact favorite. I had mushy ribs way to often then not.- farmerchad
- Post #2
- Forum: Pork
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Ribs This Weekend
Looks good. Still waiting on mine. It will be a while.- farmerchad
- Post #9
- Forum: Pork
