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Pots, Pans, etc....
We have one like this at bear camp. I'm not sure of the exact size but it is HEAVY! It's great to make breakfast for 10-12 guys. You can make almost the whole meal in segments and only dirty one pan. I'm not sure how old it is, but it's been there as long as anyone can remember and some of...- timstalltaletav
- Post #26
- Forum: Blowing Smoke Around the Smoker.
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Post Holiday Pork Butts
Since the hustle and bustle of Christmas seems to have died down, it's time to make PP for tomorrow's college football games and hopefully some leftovers for the freezer. Pork is on sale around here for New Year's day pork-n-sauerkraut so it was dirt cheap at my local butcher. I paid around...- timstalltaletav
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- Replies: 13
- Forum: Pork
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Pots, Pans, etc....
Chef JJ I was hoping you'd chime in (no offense to others). I should have been clearer. If you were going to order a pot/pan set on "Amazon" what would you get? I honestly made made probably one of the top 3 sauce reductions I've ever made yesterday in a little sauce pan my girl picked up for...- timstalltaletav
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Pots, Pans, etc....
So... To our pro chefs, amateur chefs.. and everyone in between... My girl and I have been together for about 20 years. We've bought a few sets of pans, but I think we're getting serious now. We're trying to help out some friends this Christmas. If you could donate any set of pots, pans, or...- timstalltaletav
- Thread
- Replies: 33
- Forum: Blowing Smoke Around the Smoker.
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How hot can you get your WSM?
Just a lazy Sunday cook today. Had a pork loin on the WSM earlier. After it finished up, the temp was idling down around 200°. I figured I'd throw a basket of little potatoes on the cooker while it was hot as a side. 200° wasn't going to cut it so I lit about 1/2 chimney of RO lump. The temp...- timstalltaletav
- Thread
- Replies: 2
- Forum: Charcoal Smokers
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Belgian Beer Collection
Nice collection! Do you have a favorite?- timstalltaletav
- Post #6
- Forum: Beer & Ale
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The Best Hangover Cure!
I bought the ingredients per the above directions and can say this is an unbelievable cure. After drinking about a case of Bud Lite around the fire last night, I felt pretty rough this morning. Woke up around 6, popped the pills and by 7 I felt like I didn't even have a drink. Cooked...- timstalltaletav
- Post #23
- Forum: Beer & Ale
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The Best Hangover Cure!
That's an awesome story! My nephew is a sub driver. He turned 21 under water. I only hear from him sporadically when they're in port. I can only imagine him drinking like that. I'm pretty sure he never drank a beer before he enlisted, he's the good kid of the family . Hahaha!!! Ps. The...- timstalltaletav
- Post #11
- Forum: Beer & Ale
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The Best Hangover Cure!
I have 5 more years to hit 45. I'm trying to cram in as many hangovers as possible between now and then lol!- timstalltaletav
- Post #4
- Forum: Beer & Ale
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The Best Hangover Cure!
As a firm believer of the "hair of the dog..." method of curing a hangover, I think I found the best thing yet. Weyerbacher Sunday Morning Stout I'm not sure how I missed this stuff for 2+ years but it is awesome on a Sunday morning when you had a few too many on Saturday night. It's very...- timstalltaletav
- Thread
- Replies: 60
- Forum: Beer & Ale
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Smoked Chicken Noodle and Veggie Soup with QView!!!
I was going to make a big pot of chicken noodle soup over the open fire today but it's 90° here today. Way too hot to be standing around a fire.- timstalltaletav
- Post #2
- Forum: Poultry
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Indian Summer Pulled Pork
Finished up at 203°.. I'll let 'er sit on the counter for a while to cool, then we'll rip into it! Stay tuned...- timstalltaletav
- Post #9
- Forum: Pork
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- timstalltaletav
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- Album: Indian Summer Pulled Pork
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Indian Summer Pulled Pork
Man... you're not kidding. What does your farm look like with this late summer? Where we usually hunt, they've taken the corn down already. Some is still up. It'll be an interesting hunting season here.- timstalltaletav
- Post #6
- Forum: Pork
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Indian Summer Pulled Pork
- timstalltaletav
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- Comments: 0
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Indian Summer Pulled Pork
Disclaimer: Mods - if Indian isn't PC, please edit. It's 80° at the end of September in PA... so we're definitely firing up the WSM and the fire pit! Couple pics of a smallish pork butt I'll cook overnight. About 6.5#. No fancy rub on this one. Using one of my favorite store bought...- timstalltaletav
- Thread
- Replies: 9
- Forum: Pork
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- Album: Indian Summer Pulled Pork
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- Album: Indian Summer Pulled Pork
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- Album: Indian Summer Pulled Pork
