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Great Ideas!
We found some tiny Mason jars on clearance at a craft store, and bought up all of them. Filled with smoked salt for some Christmas gifts to our reps and customers.
Dollar Store had some small glass bottles with corks
225°, then bumped it up to 300 at the end to get over 165° internal
Nope, 4 hours total
Tube Smoker was burning the entire time
I like a little Mesquite, but not too much, especially on poultry
We purchase 1/2 beef every year and I use all the round steaks and round roasts for jerky
These are a PITA cuz you have to trim a lot of fat and membranes before making it into jerky
When I run out of round from my own beef, I buy "Eye of the Round". It has a fat cap and a few other spots fo...
Smoked Turkey
Injected with:
1/2 Stick Butter
8 oz. White Wine
1 TBSP Garlic
Coated with olive oil and steak seasoning
Smoked for 4 hours to an internal temp of 165°
225° for 4 hours in my pellet grill
12" Tube Smoker filler w/Pecan and 2" of 100% Mesquite at the end
Happy...