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Thank you J!
Thanks John! I'm loving the versatility of this thing! It'll do a hot n fast, direct heat smoke, like the BB ribs I did a few days ago...it'll do a lower-heat, indirect smoke with the heat shield in place...and it'll do high-heat gilling and searing as well as my Weber Kettle...
Thanks Buddy!
Thanks Keith! Yeah I have enjoyed most of the YT videos that feature Hasty Bake grills too.
Yep! Close up all the vents, and lower the coal basket all the way down to the ash pan, and it snuffs out the fire in practically minutes.
Red
Thank you Jim!
Thanks Justin!
I don't have direct experience with this yet, but I watched Harry Soo smoke a brisket in his Hasty Bake Legacy using the snake method, and with the heat deflector in place over the fire. He kept it running at about 275 for the entire cook...the brisket turned...
Thanks J! Me too! :emoji_thumbsup:
Thanks W! Yum! Fajitas on the grill are the bomb!
Thanks Ryan! We've had a bumper crop of tomatoes. Been eating so many tomatoes the last few weeks, I'm getting acid sores in my mouth lol!
Thank you Brian!
Thanks Jim! Yep definitely! It'd be a...
Good morning Friends!
Since the rack of BB ribs from a few days ago went well, I wanted the second cook on the new grill to be hot and fast searing. So we did burgers for dinner last night. Nothing earth-shattering here - just showing off the range of the new Hasty Bake.
I started with a...
Call it dumb luck if you like…but for you to quote a post I made in a nearly 6- month old thread, on the same day I go back and find that same thread is…spooky voodoo coincidence is what I call it! :emoji_wink:
Mostly just yankin’ yer chain..but it is a weird coincidence.
Red
This is a little spooky Justin!
I can't believe the coincidence...Just this morning, something reminded me of Phil and Brent, and their Roy D. Mercer gags. It made me remember that there'd been a thread here on the forums several months ago about the passing of Brent Douglas. I even went back...
Thanks Brother!
I did, in fact look at that El Patron by LSG. I thought they were pretty similar in function and capacity - the El Patron has a slightly larger cooking grate, but not by much. The deciding factors for me were about 3:
First, the HB retails for $600 less than the El...
Congrats to your son on his milestone! And that meal looks absolutely terrific! Steak and lobster - one of my all time favorite meals! :emoji_thumbsup:
Red
Thanks Brother! I think it’ll be a good one. I’m most excited that it’s multipurpose. I’m really looking forward to seeing how well it grills and sears!
Red
Thanks Jim...yes it is fun for sure!
Thanks Ryan!
For direct-fire cooking, it might be a challenge to maintain temps as low as 250...but I doubt it'd be impossible. Start with a smaller coal bed, and close the dampers a little more. And it'd be indirect cooking instead of direct fire, but...
Thanks Keith!
Each arm actually has an upper and lower fork. The end of each fork attaches to the center of the basket - vertically to each other - and those attachment points each pivot. This allows the arms to go up and down while the basket itself stays level.
Red
Here's the first cook in the new Hasty Bake. I'd done a test burn in it several days ago, just to get a rough idea on charcoal amounts, run time, temp control, etc. But today was the first cook. Just a single rack of baby backs.
First off, @SmokinEdge had asked in another thread about the...