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  1. mmclean1981

    New to Forum, New to Smoking.

    Here is my first successful victim. 12 lb turkey. 7.5 hours at 250 degrees. Dry rub seasoning and mix of hickory and apples chips. I am hooked.
  2. New to Forum, New to Smoking.

    New to Forum, New to Smoking.

  3. IMAG0179.jpg

    IMAG0179.jpg

    • mmclean1981
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    • Album: New to Forum, New to Smoking.
  4. mmclean1981

    New to Forum, New to Smoking.

    Hello, I am the definition of Rookie at this. I just purchased a Broil King Smoke vertical propane smoker. I love smoked food, and have wanted to get into doing my own for a while now. I am from Ontario Canada. I am looking forward to sharing results and learning all that I can.
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