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  1. BGKYSmoker

    Sourdough Jalapeno/Cheese Loafs

    Ready today for the farmers market. Baked last night. Sliced and bagged this morning.
  2. BGKYSmoker

    Our Second Certification

    And my wife got her veterans cert.
  3. BGKYSmoker

    Jalapeno/Cheddar

    Other 2 need more fridge time.
  4. BGKYSmoker

    Jalapeno/Cheddar

    Two of six for a repeat customer.
  5. BGKYSmoker

    Our Second Certification

    Thanks y'all Hey almost like I know's what I'm doing :emoji_laughing::emoji_laughing:
  6. BGKYSmoker

    Our Second Certification

    Wooo Hooo
  7. BGKYSmoker

    Lap Cheong

    Made it a few times. 10lb for first time making? Start out with 2.5lbs as 10lbs is a hit in the $$ if it dont come out right.
  8. BGKYSmoker

    Tartine Sourdough

    Recipe is from the book Tartine bread. This round is not a Tartine but it is fresh milled hard white sourdough.
  9. BGKYSmoker

    Farmers Market Rain Out

    Thanks Yeah only 1 vendor stood out in the rain but made $20
  10. BGKYSmoker

    Farmers Market Rain Out

    Here ya go.
  11. BGKYSmoker

    New Scale

    This past week I had 200g of flour on my scale, turned around and bumped the scale and it went to the floor with the flour. Ok clean it up but my scale dont work. I got a new scale now.
  12. BGKYSmoker

    Farmers Market Rain Out

    No farmers mkt tomorrow due to severe weather. So the fresh breads will need to go to the freezer. Fresh milled hard red/white mix. Jalapeno/cheese using Winona flour (13.4% protein) and FMF hard white.
  13. BGKYSmoker

    Good Bye Ft Knox

    Thanks, will tell her Wife and I are staying put here in KY. My last location before I graduate to the next life. :emoji_astonished:
  14. BGKYSmoker

    Good Bye Ft Knox

    No not me....lol Our daughter who has been at Knox for 4 years is going to be saying by. Her time here was just until her son graduated HS, He is done this month. Daughter is SGM and has orders cut for Ft Dix NJ for 2 years now. Her husband and other son will be staying here taking care of...
  15. BGKYSmoker

    First Day Of Chicken School

    The young ones are meeting the older bullies today for the first time. Chicken school is going to be interesting so I have to keep them behind bars for couple weeks.
  16. BGKYSmoker

    Fresh Milled Whole Wheat

    The sliced pics of the steakhouse sourdough/oats and the larger fresh milled. steakhouse sourdough My wife said why dont you sell your big LEM electric stuffer? Why? Because you dont use it much. OUI.
  17. BGKYSmoker

    Fresh Milled Whole Wheat

    Thanks Sometimes I still get some frisbees :emoji_laughing::emoji_laughing::emoji_laughing:
  18. BGKYSmoker

    Fresh Milled Whole Wheat

    Like the small breads they bring to your table at one them steak places, longhorn I think is the one.
  19. BGKYSmoker

    Fresh Milled Whole Wheat

    #2
  20. BGKYSmoker

    Rye Wheat Sourdough Loaves

    600g flours If it was me I would go. 400g white 150g wheat 50g rye water 400g stay same on starter and salt, do 6 rounds of coil folds But thats just meeeeez.
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