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Pastrami Oz style - First attempt - with pics!
I fixed the pics for you.- BGKYSmoker
- Post #11
- Forum: Beef
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Chard Dehydrator Northern Colorado $300
Fixed your pic so we can see it.- BGKYSmoker
- Post #2
- Forum: Classified Ads
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What happened to A-Maze-N??
I will just keep these in the wood cabinet for memento. From when Todd first started and I was testing his products.- BGKYSmoker
- Post #9
- Forum: Smoked Cheese
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Dont Buy RecTeq
So join just to slam a good brand! Pathetic- BGKYSmoker
- Post #4
- Forum: Pellet Smokers
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Oh You Focaccia Guys
My first time making. Small batch sourdough focaccia. One with cheese ( time got away from me while baking) and one with olives. I put this in to the olive mix.- BGKYSmoker
- Thread
- Replies: 8
- Forum: Breads
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Pfefferbeisser/Pepper Stix
The Pfefferbeisser after 2 rounds of cold smoke. Now hanging at room temp to gather the flavor and take on a deeper color.- BGKYSmoker
- Post #24
- Forum: Sausage
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Pfefferbeisser/Pepper Stix
Back in this morning at 8 for 12+ hours of cold smoke.- BGKYSmoker
- Post #22
- Forum: Sausage
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Pfefferbeisser/Pepper Stix
These got a little over 13 hrs of cold smoke. Snow tonight so they are coming in then back out tomorrow for another 12 hrs or so.- BGKYSmoker
- Post #21
- Forum: Sausage
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Sourdough Discard Loaf With A Twist
I added 1T apple cider vinegar to the mix. Baked lastnight Slice in a while.- BGKYSmoker
- Thread
- Replies: 3
- Forum: Breads
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Sourdough Focaccia X's 3 .
Thanks Rich. I just gained 5 lbs. Looks great.- BGKYSmoker
- Post #2
- Forum: Breads
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New sausage stuffer
Get a 5 lb LEM or the new 10lb electric LEM and be done with your search.- BGKYSmoker
- Post #9
- Forum: General Discussion
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Pfefferbeisser/Pepper Stix
Cold smoke day. Hope they dont freeze out here.- BGKYSmoker
- Post #16
- Forum: Sausage
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I Hate You all, Sour Dough Thanks @sandyut lol
There ya go........Nice breads No going back now and bread is cheaper to make than meat right now.- BGKYSmoker
- Post #4
- Forum: Breads
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Pfefferbeisser/Pepper Stix
Stuffing day for the Pfefferbeisser. The cranker lady. Not all the same length but no worries. Overnight hang, tomorrow morn is 12 hrs of cold smoke. then rest for another overnight and another 12 hr smoke.- BGKYSmoker
- Post #10
- Forum: Sausage
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Pfefferbeisser/Pepper Stix
Oh man will be sending up a prayer for ya. when we going to hook up?- BGKYSmoker
- Post #9
- Forum: Sausage
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