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  1. sawhorseray

    Chicken Three Ways

    SOME FINE LOOKIN' YARDBIRD, NICE WORK! GEEZING A CHICKEN WITH HONEY SOUNDS INTERESTING. AFTER CHECKING, THAT STUFF IS KIND OF PRICY THO STILL KIND OF APPEALING TO ME, MIGHT HAVE SPLURGE! NICE ENABLING WORK. RAY
  2. sawhorseray

    Porkage on the weber!

    FINE LOOKIN' FOOD PRODUCED THERE, NICE WORK!
  3. sawhorseray

    RecTeq RT590

    BEFORE HE PASSED MY BUDDY JOHN, @Smokin' in AZ, HAD A 590, COOKED GREAT AND NEVER A PROBLEM. ANYTHING THAT PLUGS INTO A WALL OUTLET CAN'T BE LEFT OUT IN THE RAIN, COURSE YOU KNOW THAT. PELLETS JAM, FUSES BLOW, POWER GOES OUT, YOU AIN'T COOKIN'. THAT'S THE NICE THING ABOUT A WEBER KETTLE, THEY...
  4. sawhorseray

    A Wild (Game) Weekend

    SOME FINE CHOW WITH A GREAT WRITE-UP, NICE WORK!
  5. sawhorseray

    Teriyaki bluefin tuna.

    I FISHED OUT OF SANTA CRUZ FOR OVER 40 YEARS, YOUR BLUEFIN IS THE BIGGEST I'VE EVER SEEN, GOOD JOB! THE BEST EATING WAS RAW ON THE WAY BACK TO THE HARBOR, USUALLY ALBACORE OR JACKS, ALWAYS HAD A BOTTLE OF SOY SAUCE ON BOARD.
  6. sawhorseray

    FORGOT WHAT I WAS HERE FOR!

    THAT HAPPENS WHEN YOU GET OLD! An Irishman and an Englishman walk into a bakery. The Englishman steals 3 buns and puts them into his pockets and leaves. He says to the Irishman, "That took great skill and guile to steal those buns. The owner didn't even see me." The Irishman replied, "That's...
  7. sawhorseray

    COUNRY STYLE RIBS — WEBER KETTLE VORTEX

    LOOKS GREAT, A PERFECT PLATE!
  8. sawhorseray

    Last minute Pork Steaks

    BEAUTIFUL LOOKING STEAKS AND A GREAT JOB ALL AROUND RICH! I HAVE THREE BUTTS IN MY FREEZER I WAS WONDERING WHAT TO DO WITH INSTEAD OF MAKING SAUSAGE. I'M GOING TO COPY THIS AND GIVE IT A SHOT THIS WEEK.
  9. sawhorseray

    Can't believe it - never used Cimarron

    ME 2, THAT'S A REAL GEM!
  10. sawhorseray

    Saturday on TBS... NOT the Braves... =|;^P

    WHAT A HANDSOME BOY, OF COURSE YOU MISS HIM AND ALL THE LOVE YOU SHARED! THE LITTLE GUY IN MY AVATAR IS BOB, MY 4TH ESS THO THE FIRST MALE, LOVE HIM WITH ALL MY HEART. BOB'S 7&1/2, I TURN 74 NEXT MONTH, WITH A LITTLE LUCK WE'LL BOTH BE AROUND FOR AWHILE.
  11. sawhorseray

    KETTLE RIBS

    THANKS JOHN, MINE TOO! RIBS NEED BEANS, THO PIE STANDS ON IT'S OWN THANKS DISCO, BEST WAY TO GET OVER THAT IS TO JUST MAKE ONE! THANK YOU SO MUCH! EVERY NOW AND THEN I FEEL THE NEED TO POST SOMETHING OTHER THAN JOKES, THO NOT OFTEN.
  12. sawhorseray

    Saturday on TBS... NOT the Braves... =|;^P

    GOOD TO SEE YOU BACK HERE JOHN, LOOKS LIKE YOU STILL GOT THE TOUCH! LOVE YOUR AVATAR, I'M A LIFE-LONG FAN OF FLOPPY EAR'D DOGS WITH SPOTS ON THEIR SNOOT. RAY
  13. sawhorseray

    KETTLE RIBS

    THANKS CHRIS! THERE'S NO SUCH THING AS "TOO LATE EAT", FAR MORE IMPORTANT TO AVOID "GOING TO BED HUNGRY", WHICH CAN LEAD TO A 2:30 HAM AND CHEESE SANDWICH. COURSE WHO'D BOTHER MAKING A SANNY WHEN A BIG OLD PIE WAS STARRING AT YOU.
  14. sawhorseray

    KETTLE RIBS

    THANKS A TON! ABOUT THE ONLY THING BETTER THAN PIE IS PIE-A-LA-MODE, AND NOW THAT I'VE WRITTEN THAT I HAVE TO GET UP AND GET SOME!
  15. sawhorseray

    KETTLE RIBS

    I'VE ALWAYS GONE WITH THE WAY THE COALS AND CHUNKS ARE SET IN THAT FIRST PICTURE, TWO WIDE ON THE BOTTOM, ONE ON TOP, ALL TOUCHING, WOOD AROUND THE OUTSIDE. I LIKE TO GET THE CHAIN SET UP THEN START A HALF DOZEN COALS WITH MY LITTLE TORCH AND PLACE THEM WITH A PAIR OF TONGS, GET A GOOD EIGHT...
  16. sawhorseray

    Getting healthier by the day

    GREAT JOB JEFFRO, LOOKIN' GOOD, KEEP IT UP!
  17. sawhorseray

    KETTLE RIBS

    THANKS RICH! DIPPIN IS HALF THE REASON THE BEANS ARE ON THE PLATE. STARTED OUT MAKING THEM FROM SCRATCH, THAT ENDED THE DAY I TRIED BUSH'S, BETTER THAN I EVER MADE!
  18. sawhorseray

    Casing for breakfast sausage links

    THEY ARE A PAIN BUT WORTH THE EFFORT. ONCE I HAD A MOTORIZED STUFFER I STAYED AWAY FROM THE LITTLE CASINGS AND WOULD USE THE 32-35MM HOG CASINGS INSTEAD, TOO MUCH PRESSURE ON THE GEARS. I LIKE PATTIES MORE FOR BREAKFAST SAUSAGE SO THAT'S WHAT I MAKE NOW.
  19. sawhorseray

    KETTLE RIBS

    THANKS BRIAN! I'M OK WHEN IT'S 100º OUT THERE, GETS TEN DEGREES HOTTER AND ALL I'M GOOD FOR IS JUMPING IN THE POOL. THANKS ERIC! I MAKE ABOUT A PIE A WEEK, USE SPLENDA INSTEAD OF SUGAR TO HELP MAINTAIN MY BOYISH FIGURE! THANKS JIM, ALREADY KNOW WHAT TONIGHTS MENU LOOKS LIKE, SAME THING! THANK...
  20. sawhorseray

    Hip Replacement 4 weeks past.

    I HAD BOTH MY HIPS REPLACED IN 2015, LEFT IN JANUARY RIGHT IN DECEMBER, NO PROBLEMS SINCE. THE DRUGS WERE BETTER BACK THEN, ONLY TOOK THEM FOR A WEEK, DIDN'T LIKE THE SIDE EFFECTS. DO THE PT RIGHT FROM THE START BUT DON'T OVERDO, MAKE SURE YOU DON'T FALL ON THAT HIP! RAY
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