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  1. schlotz

    Japanese A5 Wagyu NY - Again!

    Total agree Courtney, the texture and rendering are perfect in the 140-142º range. Absolutely a perfect dinner, expertly prepared. POINTS! Matt
  2. schlotz

    Bœuf Bourgignon

    Very inviting comfort food. Well done. POINTS!
  3. schlotz

    Simplified (not traditional) Beef Bourguignon

    You can definitely make it more elegant but there are times that's just not what ya want. 😉
  4. schlotz

    Simplified (not traditional) Beef Bourguignon

    I pull this together when I'm wanting something comforting but not really involved. Usually make it when I know the wife is going to be out with her friends for dinner. It's not traditional, very few ingredients and a bit thyme forward, but never the less I like it. Served with a good red wine...
  5. schlotz

    Bucket List Dino Ribs

    Definitely good eats there. Great job!
  6. schlotz

    Dinner Night Tonight with friends...

    Nice lookin dinner you put together there Keith. POINTS! I'll take a plate (but hold the sweet potatoes).
  7. schlotz

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    7587?
  8. schlotz

    SS Grates on the Weber E410

    Put a set of grillgrates on it. They increase the temp.
  9. schlotz

    Mak Grill St. Louis Ribs

    Love the MAK 2 Star. Use mine all the time.
  10. schlotz

    Puff Pastry Pizza

    In tired that stuff @Chris_in_SoCal, it has a parchment paper backing so left it there and built the pizza. Used the convection oven for 15 minutes. It turned out surprisingly good. How well did yours pull off the aluminum foil after being in the air fryer?
  11. schlotz

    laughter is the best medicine

    SeaHunt Master flat on his face.... nah, he was better than that! 😉
  12. schlotz

    Minnesota Meat and Greet

    Welcome to SMF from Indiana. No doubt someone here has smoked that fish and can provide their experience.
  13. schlotz

    No time for brisket so it's Dino Bones!

    Keep looking they are worth the effort.
  14. schlotz

    1/2 a beef questions

    Chuck Plate Ribs - 4 bones to smoke up some great Dino Bones. You also want the picanha also known as the sirloin cap or culotte. That one take a good knowledgable butcher. Another cut many bypass is what most call a Denver steak.
  15. schlotz

    No time for brisket so it's Dino Bones!

    It will be really interesting to how these come out Rich. 4-bone and sometimes 3-bone chuck plate ribs are usually cryopacked. Head to your grocer and see if they can't order them in. Fresh Thyme Market might be a place to try.
  16. schlotz

    Overnight Brisket

    Yup, that's the way to feed the family Rick. Great job! Only thing missing is my plate 🤣
  17. schlotz

    No time for brisket so it's Dino Bones!

    Thanks J ! Go get yourself some plate ribs, I know you'll like 'em. Appreciate you checking in David. When you want brisket but don't want to spend the time and/or money, then brisket-on-a-stick is the solution.
  18. schlotz

    No time for brisket so it's Dino Bones!

    Yup. The MAK has never failed at providing good eats around here. Thanks for stopping by Brian!
  19. schlotz

    No time for brisket so it's Dino Bones!

    Thanks David. Never have to nurse maid these things which is nice given the weather. Hey Eric, appreciate your checking 'em out. Thanks!
  20. schlotz

    ThermoWorks RFX - 2 Probe Review

    Great work civil! I'm in for the final review...
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