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Love that you are getting him into cooking at a young age, my son was into helping me until he hit 14, now not so much.... Betting that he will get back into it as he get older...planted the seed.
- Jason
Yep, beef prices are off the charts right now. We buy from a local rancher, which is a better quality, but even his prices are up. We have pretty much replaced beef with Venison and more Pork in the rotation. Rather than buying a tough cut of beef, for a lower price you can get a dang good...
Thanks David. That is my favorite way now to make baked potatoes. I love how is crisps up on the face and it cooks quickly too!
- Jason
Thank you! The rub is a copy cat recipe for a large spice company that I no longer shop at, but their Pork Chop Seasoning is so good, so I played around...
Thank you, yes it is pretty much a country style rib and it was wonderful!
- Jason
Thank you!!
- Jason
They were tasty as well!
- Jason
Ryan, Thanks. We started doing baked potatoes that way and we will never go back. The crispy face is a game changer + they cook much faster!
- Jason
Thanks, it was worth digging through the freezer!
- Jason
Thank you!
- Jason
Thank you, it was tasty too!
- Jason
Thank much, having the leftovers for lunch today!
- Jason
While organizing our Deep Freeze, I realized that we had 3 different pork chops; single boneless, tomahawk, and double bone pork chops.
Defrosted and trimmed them, dusted with my Pork Chop Seasoning (salt, white pepper, garlic, onion, ginger, honey powder, and hickory dust) and into the fridge...