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  1. millerbuilds

    Weber

    Dang good looking steak, nice work! - Jason
  2. millerbuilds

    RB on Memorial Day

    EXACTLY!!!
  3. millerbuilds

    Live and Learn

    Doh! Totally get it. I have now created to bins of rubs. One salt free (most made by me) and one for the rubs with Salt (mine plus endless amount of 1/2 full random bottles of the greatest rubs ever made, LOL) - Jason
  4. millerbuilds

    Holiday brisket burnt ends.

    Looks good! Yum!!
  5. millerbuilds

    Venison Snack Stick Fail

    That bites, been there done that.... basically made dog food.... - Jason
  6. millerbuilds

    Started on the Outdoor Kitchen

    I am in for the ride! - Jason
  7. millerbuilds

    Lumber Jack Pellets $8.79 at Atwoods

    Got it... Surprising that they have not built an Atwoods in Sherman. - Jason
  8. millerbuilds

    Sending bacon on a plane with visiting friends?

    It is risky, it will depend on the Trinidad customs. I know when we go to the Exumas, we bring frozen meat, when I brought some that I vacuum packed (no commerical packaging) they rejected it and destroyed it. Now that was frozen raw meat, so maybe fully cooked will not be an issue. Their...
  9. millerbuilds

    Live and Learn

    In my experience, that works with poultry in a wet brine, but the salt penetrates with a dry brine and rinsing does not do much at all. - Jason
  10. millerbuilds

    Live and Learn

    Yep, happened to me a few times. That is the exact reason that I make my own rubs for beef/bison/wild game, I want to dry brine with salt only and it will get too salty (for my taste) with the rub. I do know that the salt from dry brining does dissipate if you go another 24 hours, but I still...
  11. millerbuilds

    RB on Memorial Day

    That looks amazing! I will take a sammy of that with some horseradish! - Jason
  12. millerbuilds

    Lumber Jack Pellets $8.79 at Atwoods

    Brian, Got it. The crossroads is closest for me, was not sure where in NTX you are. - Jason
  13. millerbuilds

    Pulled Pork for son’s birthday

    Beautiful spread! Those tacos and pork look so good. Nice cook! - Jason
  14. millerbuilds

    Memorial Day pulled ham

    That looks great. Still have never done a pulled ham, it is on my list and after reading your post, I need to move it to the top of my to-do list. Nice work, - Jason
  15. millerbuilds

    Lumber Jack Pellets $8.79 at Atwoods

    Not sure if it is closer but there is an Atwoods in Crossroads off of 377, north of 380. Not sure if this is any closer for you. - Jason
  16. millerbuilds

    Memorial Day Beef Ribs and Leg Quarters (broke down)

    The chicken looks great, but those ribs are beauties! Great job and thanks for sharing, - Jason
  17. millerbuilds

    Keep In Mind…

    Thank you for this post. THANK YOU to the men and women and their families who made the ultimate sacrifice for this great nation of ours. God Bless - Jason
  18. millerbuilds

    Brinkmann

    Brinkmann built some great smokers until they filed for Bankruptcy 10 years ago. They are simple, but made out of heavy gauge steel. I had one, moved to Texas and decided I needed something bigger and bought a Old Country Pit... While the Old Country has done well for me, the Brinkmann was a...
  19. millerbuilds

    Sunday Pork Butts w/qview

    Great looking shoulder! Nice work with the cook. Thanks for sharing, - Jason
  20. millerbuilds

    Dodging Raindrops

    Great cook! Thanks for sharing, - Jason
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