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  1. otter

    Otter Smoked my first Brisket today Q-view Heavy

    Wrapped and ready to go back in...
  2. Wrapped and back in.jpg

    Wrapped and back in.jpg

    • otter
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  3. otter

    Otter Smoked my first Brisket today Q-view Heavy

     Out and ready to Wrap  
  4. Ready to wrap.jpg

    Ready to wrap.jpg

    • otter
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  5. otter

    Otter Smoked my first Brisket today Q-view Heavy

      That's right brother ; Prime Rib , Butts , Chicken , Lamb , And the list goes on LOL
  6. otter

    Otter Smoked my first Brisket today Q-view Heavy

      Now time to wait .....
  7. otter

    Otter Smoked my first Brisket today Q-view Heavy

      It looks a little rough but it had 1000 miles put on it a little over a week ago .
  8. otter

    Otter Smoked my first Brisket today Q-view Heavy

     The Brinkmann is getting old but still does a great job.
  9. old brinkman.jpg

    old brinkman.jpg

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  10. otter

    Otter Smoked my first Brisket today Q-view Heavy

    Started last night . Seasoned and Bagged , and into the fridge. Then into the old Brinkman Elc.
    • otter
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    • Forum: Beef
  11. brisket seasoned and in.jpg

    brisket seasoned and in.jpg

    • otter
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  12. brisket marrinated.jpg

    brisket marrinated.jpg

    • otter
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  13. otter

    Prime Rib (Thanks to AL) "Qview"

    Great looking meal there Rap !
  14. otter

    This is my version of the perfect Char Griller with side fire box

     Man that looks great I see you have been studding on this and working on it for a little while again looks great..
  15. otter

    Stocking up for winter???

     Looks GREAT A/Bear been really wanting to try cold smokeing but my funds will not allow that yet but looking to do this soon .
  16. otter

    Smoking in Afghanistan

     Did you ever get to smoke that goat ?
  17. otter

    Has anyone grown Okra?

     They are also great on the grill you can roast them like hot dogs...
  18. otter

    Smoking in Afghanistan

    1st Thank you for serving !!! Hind Qtr will have the most fat on it and it is not unlike beef so that is a plus and I cook it like beef at same temps luck on the smoke and take good care of yourself                                          Rick (otter)
  19. otter

    Has anyone grown Okra?

    Okra is great I plant it every year . Great pickeled or fried
  20. otter

    Smoked Beef Tongue Q-View

    Great job never thought of smokeing it thanks ,love it
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