Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hiya Queball, Welcome to the forum.
Crackin looking food you got there.
There are some fantastic people on here with some great experience. I am one of the Group Leads for the UK Smokers along with Smokin Monkey & Wade. who will be along shortly to introduce himself.
Just to give you a bit...
How did you hear about the UK forum, was it a personal recommendation, a link from somewhere else or a Google search. If you could all give us your input it would be appreciated.
Good Evening Gentlemen,
I have read your thread and feel that is is appropriate to post a reply. The last thing we want to do is cause animosity with any members.
I don't want to bore you but to give you a bit of history about BBQ in the UK. If you mention BBQ or Smoking food to 99 out of a...
I Totally agree, walk a mile in someones shoes and all that. Before the programme was even aired we deducted that it would not be a true representation of the skills & techniques of the contestants, after all it is about ratings. I agree Dr BBQ would have been a more colourful and...
Hiya Rabbithutch.
Thanks for posting on the UK forum, and passing on good advice, we have a couple of members for the US who post on the UK forum, so the more the merrier.
It's interesting that your ancestors cam from Towcester (pronounced toaster) I drove through there a couple of months ago...
Spot on Kiska, maybe I should have reworded it. I was saying the website is not selling itself with only a menu and a bit of text about John Doe. It is certainly not enticing me to eat there A few photo's and a bit about the food and the chefs would have been a good start etc
No I was really careful and there was no contamination of liquid into the machine, but while I was watching the link that you sent me I found this video which could be a lot cheaper for bags. I use ziploc bags in the Shack so I will give this idea a go.
I am still not convinced. I managed to seal some rhubarb in a small packet, but I tried to seal 4 chicken fillets in a marinade but it was hopeless I couldn't get it to work. I tried 3 or 4 times and gave up in the end. So at the moment it has been thrown in the back of the cupboard until I...