Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
My new toy has arrived
I think you have been more than patient, I think i would have sent it back by now- smokewood
- Post #97
- Forum: UK Smokers
-
Rookie Roaster needs HELP!!
You will definitely need wheels on it, or at least at one end. Mine weighs in at 77 Kg (170 lbs) and can be difficult to move depending on what surface I am moving it on. -
You poor blokes from the UK!
Sir you are a gentleman .- smokewood
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
Rookie Roaster needs HELP!!
When I bought mine from Costo in the UK a couple of years ago it was a 2 man lift getting it in & out of the car, as it weighs 77 Kg's (170 lbs) and then had to assemble it at home. It is mobile but it is heavyTo be honest I would have the main body 6mm thick (1/4 inch) thick on the main body... -
-
Rookie Roaster needs HELP!!
Hiya Michael , Unfortunately I am not experience enough to answer your question as I have never used a reverse flow smoker, mine is just an ordinary Brinkmann special edition offset smoker, the steel is just over 3 mm thick, and about 4mm thick on the cooking chamber door. If I had to build... -
Rookie Roaster needs HELP!!
- smokewood
- Album
- Comments: 0
-
smoker.jpg
- smokewood
- Media item
- Comments: 0
- Album: Rookie Roaster needs HELP!!
-
Information.
Sometimes it can be difficult finding the right bit advice at the right time if you are in a hurry, therefore I think this thread would be worthwhile. I came across the following link, It was written by a chap called Cranky Buzzard on the main forum who has kindly given me permission to post it...- smokewood
- Thread
- Replies: 2
- Forum: UK Smokers
-
Breaded chops.
Do We? I have never heard of them I assume that is just the brand name, the most popular brand in the UK is called Paxo -
Gordan Ramsey Ribs...
The tank should have veered right and knocked him over. Give the geezer a set of combats and a BBQ and he thinks he's the dog's doo-dahs!! He is not one of our better exports. We don't all cook ribs that way, some of us do it correctly.- smokewood
- Post #23
- Forum: For New Members
-
-
-
Anatomy of a Brisket Packer
Hiya CrankyBuzzard your pdf is fantastic, would you mind if I copied it and posted it on the UK forum to educate the Brits? Cheers James -
You poor blokes from the UK!
Hiya Sawin Redneck, There is no need to be sorry, it's just life, or lack of it. I don't want to bore you but to give you a bit of history about BBQ in the UK. If you mention BBQ or Smoking food to 99 out of a 100 people in the UK (population 65 million) they will mention cremated burgers...- smokewood
- Post #2
- Forum: Blowing Smoke Around the Smoker.
-
Breaded chops.
I don't know what panco is because we don't have it in the UK, but I suppose dipping the chops in beaten egg and then coating them in breadcrumbs will kinda do the same. They look fantastic I would never have tried "breaded" chops on the Q. Something else to try. -
Rookie Roaster needs HELP!!
There ins a guy in Yorkshire who made his own smoker out of an old towable water bowser.https://www.facebook.com/TheOldYorkshirePit/timeline But like Danny mentioned don't forget to get your calculations correct, and let some of the guys have a look at your designs before you commit otherwise... -
Products Not Found in the UK
If its american rubs n stuff that you are after give Richard a bell at wwwbbqgourmet.co.uk He is an American currently living in the UK and he imports rubs,bastes and other stuff. he is a really good bloke.- smokewood
- Post #27
- Forum: UK Smokers
-
-
Roll Call
Hiya Sam, Welcome to the UK Forum and pleased that you have joined us from the main forum. Ask any questions and you will have loads of different answers.- smokewood
- Post #97
- Forum: UK Smokers
