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Much appreciated JL! We think alike!
Thanks clifish! That is correct…..kosher salt both sides about 1/2 tsp/lb then open air on a rack….thin steaks (under an inch) can be for just a few hours thicker can be over night…..here is what this will look like after 36 hours…..
I use these stainless...
Just took a pic of my garage fridge…..it almost brings tears to my eyes…….this is my kind of meal planning!!!!
Beef it’s what’s for dinner……bottom right is tomorrows dinner……
Dry brining brisket point…. Fat cap trimmed for the brine….did that early this am…..
Next the upper right…..a...
So I cooked these the day before the throwdown but didn’t want to post it because it had the same or test pan seared shrooms for my entry….
Found these nicely trimmed baby’s!!!
Salted them up for a 36 hour open air dry brine….
Mrs Civil made these up while the hawks were brining…..
I’m not...
Scored these two tails for 12 bills so split them and seasoned them up with some melted butter with fresh herbs and Kinders buttery steak, then on the Weber top rack to roast at 375…..
Roasted them for about 18 min basting about each 4 mins….pulled the at INT of 145….
This makes me happy...
Thanks texo! hope your smoked chucks turn out tasty!
Many thanks yankee!
Thanks Timbo....fine timber china as well.....LOL
Thanks GS! We do these on a regular rotation so lots of practice!
Congrats to @Smoke-Chem BBQ !! That entry was like wow you worked and earned this win, very nice plate of food!
Thanks again to SMF for having these and sometimes being in second place is a win too! Thanks to all those that entered and those that voted.
Thanks Brian! a nice bank trip
We LOVE smoked chuck........ If it's not for tacos, then its perfect for chili..... This was dinner was a few days ago.....smoked chuck chili over an Idaho spud! I didn't take any pics other than this but I would be scoring 2 or 3 at 5.99!
I smoked this up 2 weeks ago took pics but forgot to do a post so I though I would share....
Got a nice discount chuck.....
Since this was going to be for tacos I just used the hatch chilli rub.... Ie my dropped in the sand seasoning.
Prepping the braising liquid.... beef broth, a few...
Thanks Redi.....yes keeping it simple is how I like my tacos these days.... cheese, meat, onions, some kind of pepper!
Thanks JL! The braised green chili added a huge aroma that was very inviting!
Much appreciated SE! For some reason I am also hungry again!
Thanks edm! and I know we almost...
So the auction is about 5 weeks out so I needed to get busy and finish the scabbard.....
Got a nice grainy piece of hickory and got it trimmed up and the brass pins set.... There is a gap because that is where the leather wrap will be....
Doing a color match of the true oil and handle....I...
I smoked this up 2 weeks ago took pics but forgot to do a post so I though I would share....
Got a nice discount chuck.....
Since this was going to be for tacos I just used the hatch chilli rub.... Ie my dropped in the sand seasoning.
Prepping the braising liquid.... beef broth, a few...
I mentioned your post to Mrs C and that got her looking and she came across some recreational sights you actually purchased the "site" and they had a concrete pad, utilities and a covered patio area. These were not too far from us and in "mountains"......We might need to think about the future...