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  1. choochooman442

    Wok, stove, oven, micro!

    Excellent looking cook there. I too cook on my wok year round even though I live in NH. My Wok set up is DIY using old Sunshine grill parts and a dump find turkey cooker burner "More Flame!"
  2. choochooman442

    First Sourdough

    Hint Hint
  3. choochooman442

    What's your favorite way to do pork tender loin?

    Quick way on the gas grill. 7-6-5 method. Use your favorite rub or I usually go with S & P, granulated garlic and onion and ground cumin. Preheat grill on high for 15 minutes. Place tenderloin over your hottest burner, parallel to burner. Cook for 7 minutes, turn it over 180 degrees cook for 6...
  4. choochooman442

    Pork enchiladas...

    I have the Ninja Foodie Dual unit, I used the air fry setting at 300 for 6 minutes but as you know "your results may vary".
  5. choochooman442

    Pork enchiladas...

    I air fried my leftovers, came out great.
  6. choochooman442

    Pork enchiladas...

    I do mine the same way. We just finished the second batch yesterday, made with some butt smoked for 11 hrs at 230, killer.
  7. choochooman442

    Keep the music playing... What/Who Was Your First Concert ?

    Richie Havens Colby College Waterville ME 1970 (?)
  8. choochooman442

    names mike i like smokin

    Welcome from New Hampshire. If you can find one a 250 or 500 gallon propane tank has much heavier gauge steel and will last a lifetime.
  9. choochooman442

    Butts On Sale

    Hannafords in NH has Butts for $0.99 this week. Just smoked a 10 pounder.
  10. choochooman442

    Garlic Kielbasa

    Like your recipe, going to try it. I've gotten lazy about Kielbasa as I buy it at Martin Rosolo's in New Britain CT, fresh while standing in a walk in cooler sales room.
  11. choochooman442

    Garlic Kielbasa

    Just teasing your typo - disloved
  12. choochooman442

    Garlic Kielbasa

    Nice looking Kielbasa. Now I have to make some. Just wondering why you stopped loving your, 3/4 cup ice water with 1.87 grams sodium erythorbate disloved :emoji_worried:
  13. choochooman442

    As they say. It's easier to ask for forgiveness....

    Check out https://www.kettlepizza.com/ They make kits too convert your Weber into a wood fired oven. I hit over 1000 degrees in mine.
  14. choochooman442

    Soup Forum?

    I like mine medium rare.
  15. choochooman442

    Cheeseburger soup

    Lousy picture but that's my lab Chance waiting next to the smoker for a bone. Every time I smoked a batch of bones he would sit next to the smoker for the entire cook.
  16. choochooman442

    Lamb Gyros on vertical rotisserie

    I have 2 of these burners in my shed for a commercial restaurant grill that never got installed 20 yrs ago, now I know what I am going to make for my next build.
  17. choochooman442

    Is Kingsford Charcoal different

    I would call maybe you can but at the plant
  18. choochooman442

    Is Kingsford Charcoal different

    I like to use lump in my counter flows and briquettes in my Webbers. I spent some time working in Pennsylvania and discovered Humphreys Charcoal, excellent products. They make it in Brookville PA using local hardwoods, you can find in it that area but they also ship it, not cheap though...
  19. choochooman442

    Masterbuilt 20072612 parts

    If the Auber is too costly and you have average electrical skill you can buy something like this PID kit on eBay and build one. I made one for a dump find MES 40 https://www.smokingmeatforums.com/threads/mes-40-dump-find.317755/
  20. choochooman442

    Off topic boot question

    A bit late to this post but I live in NH and worked outside for 30 yrs. I bought a pair of these military surplus "Mickey Mouse" boots 25 yrs ago and still wear them. They are so comfortable it's like wearing slippers. A search for them will bring up many options for buying them. I once stood...
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