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  1. Brokenhandle

    Summer 2025 Throwdown!!!

    So @bmudd14474 is this throwdown only for ground beef? Or can ground venison or ground elk be used? It was commented on by a member, so just for clarification. Ryan
  2. Brokenhandle

    Subject: New member from Seattle, WA - BBQ enthusiast and tech background

    Welcome from Iowa! Ryan
  3. Brokenhandle

    Schnitzel time!

    Looks great! I think you're gonna need a bigger table and more chairs lol! Ryan
  4. Brokenhandle

    New toy

    Awesome snag of a smoker! Betting your uncle will visit you more now! :emoji_blush: Ryan
  5. Brokenhandle

    Think I found a nice little side hustle.

    Looks great Steve! We have one that's not that big but we love it for slicing cheese! Ryan
  6. Brokenhandle

    Think I found a nice little side hustle.

    Glad to see you're working your way up the ladder of self enablement! :emoji_blush: Great looking board as well! Ryan
  7. Brokenhandle

    Midnight Mac

    Hard to beat a good bowl of mac and cheese at times! Ryan
  8. Brokenhandle

    Hey All

    Hello from Iowa, glad you joined us! Ryan
  9. Brokenhandle

    A couple of pies in the mountains

    Those pies look amazing! And so does the surroundings! Ryan
  10. Brokenhandle

    Fresh Trout Cooked Two Different Ways

    Some good looking fish! Even better looking truck! You'll enjoy spending time using it. Ryan
  11. Brokenhandle

    Happy Birthday Pineywoods

    Happy birthday Jerry! Do something fun... otherwise than work! Ryan
  12. Brokenhandle

    Messy Sticky BBQ Chicken

    Great job! That meal screams summertime deliciousness!!! Ryan
  13. Brokenhandle

    Backyard cooking area and smoker build.

    Very nice! Ryan
  14. Brokenhandle

    Just making sure it still works

    Great way to reheat hams! Ryan
  15. Brokenhandle

    It tried to defeat me

    You know Adam, you don't have to break stuff to have an excuse to drink a few beers! :emoji_blush: But glad ya got it running again! Ryan
  16. Brokenhandle

    Smoked Up Steelhead and Beef Tenderloin!!

    Mighty fine looking plate of food Justin! Ryan
  17. Brokenhandle

    What Is Sous Vide? Chefs Explain, and Reveal Whether It’s a Worthy Investment

    Let's not forget the advantage of some people using it to finish sausage! I don't use mine often enough... but at least I have it when I want to use it. Ryan
  18. Brokenhandle

    Just a Simple Steak

    Awesome meal Charles ! Sometimes have to enjoy time with your honey! Ryan
  19. Brokenhandle

    Vinyl Covers by Mel - Back in business

    Yep, don't know Mel... more info please! Ryan
  20. Brokenhandle

    Picanha!

    Looks great! Even if not smoked! But nothing wrong with that! Ryan
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