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  1. Sowsage

    Chili time again

    looks like your gonna be eating good!
  2. Sowsage

    Curing Chicken Legs

    Charlie,.... For this reason.....clean bones and clean eating 😉 Wings, thighs and legs... definitely not for the breast! Here are some wings taken to about 200°.......and yes those little bones are the wing tips! Lol!
  3. Sowsage

    First tri-tip and flatiron tonight!

    Looks like it all turned out great for you!! Nice work man!!
  4. Sowsage

    Ugly Drum Lid Exhaust?

    I helped a friend of mine build one for himself last year.. That's the one He used for his.He has no complaints... And it holds a temp well just like most drums will.. I welded an exhaust tip on mine that is 2.5 in and about 8" tall.. No difference in how mine performs compared to his.
  5. Sowsage

    Pork tenderloin with kraut and tomatoes

    Well that answers that question! Lol!.. Thanks steve!!
  6. Sowsage

    Pork tenderloin with kraut and tomatoes

    I'm curious too. Also about how much canned whole tomatoes to use. I think I'm going to try and do this this coming week. It just looks too good not to!
  7. Sowsage

    Old Lang 84D Refurbished

    It looks fantastic!!.. Looks like they did a quality job for you on it.. The wheels look great too!! Your neighbors are gonna thinkbyou went out and baught a new one!!😆😆
  8. Sowsage

    Pork tenderloin with kraut and tomatoes

    That looks fantastic!!.. All I could think about while reading this was ....man this would hit the spot with some mashed potatoes !! Then I saw the plated pic!.. I bet that meal was really satisfying... I'm glad you got the recipe....sometimes we spend a lot of time chaising that nostalgia and...
  9. Sowsage

    Finally found a Tri-tip!

    Your gonna love that tri-tip!! I treat the flat iron just the same as a skirt steak or a flank... Hot and fast and dont over do it by any means. Slice thin accross the grain... I use this cut often for steak tacos... Just like the flank it takes well to a marinade.
  10. Sowsage

    Charcoal Chimneys

    I'm on my second webber and I had one from Wal-Mart inbetween the 2 that lasted about a month... I'd definitely stick with the webber...this also makes me think there would be opportunity for someone to manufacture a better one. Not that the webber is bad but there could definitely be some...
  11. Sowsage

    MY FIRST EVER TRI-TIP

    Thanks!! Yes I'm greatfull for finally getting to cook one! And I for sure was not disappointed at all!
  12. Sowsage

    MY FIRST EVER TRI-TIP

    Thanks!... Hey nothing wrong with that! As long as it comes out tasty!!
  13. Sowsage

    MY FIRST EVER TRI-TIP

    Thanks Dan for the ideas! I'll give it shot when I get some... Ive seen the ball tips...ive never done one of those either.. I'll have to grab one and give it a try!
  14. Sowsage

    MY FIRST EVER TRI-TIP

    Awesome! Hope it turns out good for you!
  15. Sowsage

    First run on a new 22" kettle - Drum sticks

    Looks good from here!!.. Nice first run on the new kettle!!.. I have to agree with @chopsaw on both taking them up close to 200° and the rendered skin.. .. Crispy skin is good and all but I really like tender bite through skin on thighs and drums off the grill.. And the higher finish temps...
  16. Sowsage

    MY FIRST EVER TRI-TIP

    Your welcome ! Give it a try!!
  17. Sowsage

    Surf N Turf Re Imagined

    WOW! ... I am thoroughly impressed! I did a take on some egg rolls last night but it even come close to what you have created here!! Just wow! Very nice write up as well and I absolutely love seeing the little ones help!! Nice work all around!!!
  18. Sowsage

    MY FIRST EVER TRI-TIP

    Thanks Dan !!
  19. Sowsage

    SV/CI Lengua Tacos!!

    Holy cow tounge!!!... Those came out great Justin!!. All the flavors I like too!.. Im gonna have to give the salsa a try soon! You've been eatting good over there!!
  20. Sowsage

    Sous vide Duroc pork tenderloin

    Ive seen it at Kroger here too... I may have to grab some....i noticed to the same brand (I think) in wagyu beef...Ryder and I tried the ground..it was really good!!..
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