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  1. Sowsage

    Surf and Turf w/ Cacio e pepe

    If you can boil water you got it! Pecorino Romano freshly grated (about 1/2 cup) Coarse ground pepper ( to taste) Pasta (about 1/4 lb) Pasta water This is about one serving depending on what your having with it. Toast pepper corns in a skillet then coarse grind if you want the full flavor...
  2. Sowsage

    Surf and Turf w/ Cacio e pepe

    Well the boys went to their moms for Valentine's day so I decided I would enjoy a meal all to myself.. No salads or green veggies tonight...just protein....more protein....and some carbs to top it off!! I only took a plated shot. I put my phone down and just enjoyed cooking a meal for myself...
  3. Sowsage

    Swamp & Turf - early V day

    Nice meal for sure! We tear up some frog legs around here. Nice work on yours!!
  4. Sowsage

    Brisket Egg Rolls

    This is what leftovers is all about! Nice work using them up in a great way! Big like!
  5. Sowsage

    Lem mighty bite #8 or Meat your maker 500 watt #12?

    I baught a Barton 1.5hp #22 as an up grade from a small one...ive run several hundreds pounds of meat throug it with no issues. Had it a couple years now.. It's priced somwhere in the middle of what your looking at but with much mor bang for your buck... Its also more compact then the big bite...
  6. Sowsage

    It's fowl

    Thats a beautiful bird!! Nice work kit!
  7. Sowsage

    Casserols/soups

    TThis sounds really good This sounds really good! And I have a couple packs oxtail in the freezer. Guess I'll put another one on my long list now LOL
  8. Sowsage

    Birthday Dinner: Loaded Chili Smothered Baked Potato (Pics)

    Loaded baked potatoes are a super hearty meal! Yours look fantastic Robert !! This just screams "snow day meal" to me! In the small town I work in some folks opened up a baked potato truck. They have it all!! From chilli cheese, buffalo chicken to lobster bisque baked potatoes... They sell out...
  9. Sowsage

    What you cooking for Superbowl

    Malcom Reed has a fantastic grilled corn salad. I've used it several times! This stuff is money! Only thing I do different is I char all the veggies not just the corn....and I'll use pablano and jalapeno. https://howtobbqright.com/2017/06/30/grilled-corn-salad/
  10. Sowsage

    Relative Newbie From RI

    Welcome from ohio! Ive had my drum that I built for 9 years now. Still solid as can be. My advice would be keep it as a smoker only.. Dont over complicate the build. Mine has (3) 3/4" intakes with ball valves to regulate temps and one 2 3/4" exhaust. A round charcoal basket that will hold 20 lb...
  11. Sowsage

    What you cooking for Superbowl

    I agree with finger food/appitizer type foods. Some other things that go over well are wings or chilli.. You could also set up a taco bar.. Smoke a couple different meats and then a mix of toppings for them. Could also include chips so people could make some loaded nachos instead if tacos.
  12. Sowsage

    Smoked sausage sliders

    Heads up on this one Ryan ,, make two pans!! Lol!..
  13. Sowsage

    Chicken corn Verde soup

    It was really good bud! And you did a good putting your own take on a recipe!
  14. Sowsage

    Few cooks on new Blackstone!

    Yep... I really need to get on the flat top train... All that looks fantastic!.. Those cheeseteaks have me drooling!... Your getting some good meals out of it so far!!
  15. Sowsage

    It's someone's birthday today...

    Happy birthday Robert !!
  16. Sowsage

    Sous vide ribeyes for surf and turf

    I have a local store that sells low grade stuff but extremely cheap.. Ive been buying some.. Sometimes just to grind for burger because its cheaper than buying ground meat... Usually stips and ribeyes . I started to SV them.. Started at 2hr mark.. Made a big difference.. Last ones I did for...
  17. Sowsage

    Sous vide ribeyes for surf and turf

    Thats a good looking plate Jeff ! How did they compare to the last time you cooked them? More tender?. Ive done a few lower grade ribeyes in the SV and it seemed to make a pretty noticeable difference..
  18. Sowsage

    Long and lots of pics, but the generosity of a stranger...

    Man that looks incredible.. Ive yet to do a tri tip... And those cabage rolls look awesome!! Nice work on all of it!
  19. Sowsage

    SIRLOIN AND SALAD

    I'll second the delicious part. You did a great job bud!
  20. Sowsage

    This Forum!!

    Well said Justin ... Many great people here.. I wasn't around much there for a while dealing with life stuff.. But it's been like I never left..best BBQ community in the world.
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