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  1. bbqjefff

    First Pork Butt On The Homemade Cabinet Smoker (Pics)

    That's some yummy looking pulled pork.
  2. bbqjefff

    Best place to get get an offset smoker in Northern California?

    Still good info. I live in Northern California and didn't know where to get a good offset smoker. I just happened to get an old one from my wife's uncle.
  3. bbqjefff

    Burgers contain rat and human DNA, study finds

    I like to ground my own chuck but that post made me think of that one scene in Demolition Man when they are eating rat burgers.
  4. bbqjefff

    Rust removal for smokers

    I got some steel wool and some high heat paint and I have been scrubbing it today. I don't even know if I will be able to get it all off but it is starting to look better.
  5. bbqjefff

    Rust removal for smokers

    Awesome! I was going to post asking about this but didn't have to. I found rust on the bottom of my offset smoker and I will be cleaning that off today.
  6. bbqjefff

    After a dismal failure at summer sausage.

    Yeah I definitely need to do that. I do it with my bbq but didn't really do it with this.
  7. bbqjefff

    Tips for Smoking a Low-Quality Brisket for Best Outcome

    I would say baste it with mustard, then put a good dry rub on it. Let it sit overnight. Smoke with a good hardwood around an hour a pound. Smoke fat side up. The fat will drip over the rest. Low and slow!
  8. bbqjefff

    After a dismal failure at summer sausage.

    I took stuff from different recipes and substituted ingredients. And did 6 pounds of pork so had to do the math for the proportions.
  9. bbqjefff

    After a dismal failure at summer sausage.

    I thoght it was good. I was nervous at first but I grew to really like it. I think I could have had more jalapenos in it though. It was jalapeno cheddar pork summer sausage.
  10. bbqjefff

    How to Get Northerners to Stop Eating Undercooked Vegetables and Putting Jelly on Cornbread?

    Umm. We need more of that here in California. I totally agree with you.
  11. bbqjefff

    My third go at summer sausage SV style.

    It looks good. Was there just not enough spices for flavor or something?
  12. bbqjefff

    After a dismal failure at summer sausage.

    Thanks. I am new to making summer sausage and I want to learn all I can.
  13. bbqjefff

    After a dismal failure at summer sausage.

    So what was the failure at the summer sausage? I am curious because I just did my first batch of summer sausage.
  14. bbqjefff

    How to Get Northerners to Stop Eating Undercooked Vegetables and Putting Jelly on Cornbread?

    Oh Lord! The jelly on the cornbread had me cringing. You need to teach them. I'm from california but I have lived in the south and it is way better down there.
  15. bbqjefff

    Tri-Tip smoked like a brisket

    Nice. I can't wait to try smoking tri tip on my new stick burner. Done it on my electric a bunch but I want it on the stick burner.
  16. bbqjefff

    Propane grill recommendations.

    I have a Charbroil propane grill and I like it. Their customer service was good when the firebox rusted out on my dad's old grill. We got a new firebox and replaced it. No problems.
  17. bbqjefff

    Worst Beer…

    I absolutely hate bud light. On that note I do enjoy michelob ultra while smoking meat.
  18. bbqjefff

    My Side Hobby

    That's really cool. I'm trying to get my wife to sell her macrame stuff on etsy.
  19. bbqjefff

    Jerky--Smoker or Dehydrator? Which is better?

    I use a dehydraor for jerky. I had the dehydrator before I started smoking meat.
  20. bbqjefff

    Whats your favorite all around bbq sauce???

    I will damn near try any barbecue sauce but my favorite is the carolina bbq sauce that I made.
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