Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
If you are going to do that, use a separate smoker just for fish. The fish smell will get on everything. I wouldn't smoke them in the same smoker. It will ruin the ribs.
We have Lucille's in our area. It's ok but I'm not really into the big chain places. We also used to Have Dickey's which used to be good but they got a new owner and turned to shit and close down.
I just got back from Texas the other day but while we were there, we went to Black's Barbecue in Lockhart. Damn that was some good barbecue!The brisket was so moist and juicy and so was the dino rib. Everything was delicious. Mac and cheese, green beans, sweet tea plus the Lone Star beer I had...