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  1. ifitsdeadsmokeit

    Smoking chunks of baby backs

    Cut them into individual pieces, wrap in bacon and smoke them. Add rub before and after wrapping. They are pretty good this way. You can also do the dino cut where you cut along both sides of every other rib so have twice the meat. Ie removing the adjacent bone.
  2. ifitsdeadsmokeit

    Beef tongue

    I have smoked beef tongue. It was delicious.
  3. ifitsdeadsmokeit

    New Stuffer Conundrum

    I think your auto stuffer costs a lot more than mine did in the long run, but the benefits of doing this with friends and family is priceless.
  4. ifitsdeadsmokeit

    Thermoworks RFX First Impressions

    Not looking good for a black friday order from me.
  5. ifitsdeadsmokeit

    New Stuffer Conundrum

    I need to start using the metric so i can do the math in my head.
  6. ifitsdeadsmokeit

    New Stuffer Conundrum

    Problem solved. LEM sent me a 30% off code for halloween. I decided on the 10 lb motorized stuffer which should fit my needs perfectly. The convenience of having both hands free with the foot pedal working the motor during stuffing was worth the extra $ in my mind. It arrived this morning.
  7. ifitsdeadsmokeit

    Snack Stick recipes

    Owens fan here. Love the 7 pepper.
  8. ifitsdeadsmokeit

    Rotatory Cuff and Cyst Surgery

    I would have ice for the ice bath pump. Also button up very loose fitting shirts. Lotsa patience as it is a slow recovery.
  9. ifitsdeadsmokeit

    Rotatory Cuff and Cyst Surgery

    I have not had rotator surgery but have a partial tear in mine. Be interested in responses. Also have a partial tear in labrum in same shoulder. I had a major tear in labrum in other shoulder and it was a miserable rehab. Had surgery for acl in left knee and cartilage and meniscus in right and...
  10. ifitsdeadsmokeit

    Shredded smoked Ham

    I did a fricks a cpl months ago and pulled it. It was very very salty. Was surprised with all the positive feedback on them. It was borderline inedible Not sure i would buy again.
  11. ifitsdeadsmokeit

    Thanksgiving Turkey

    The 165 degrees for safe temp is an old recommendation. Current is 157 for turkey. The dark meat needs to go higher to break down but I dont have an issue cooking breast to 157.
  12. ifitsdeadsmokeit

    Diesel Heater

    Have you thought about a small pellet heater?
  13. ifitsdeadsmokeit

    Football soup…

    Yum. I make something similar. It is called ground vegetable soup. Looks like someone threw up in a bowl but tastes fantastic. Should make a post next time I make it.
  14. ifitsdeadsmokeit

    Shopping advise please

    Try asking at the butcher at local grocery store for back fat. I am in sw mo and both harter house and country mart will sell to you for cpl $ a lb. It isnt on the shelf but they do have it last time i asked.
  15. ifitsdeadsmokeit

    Culatello 2022 is done....THE REVEAL!!

    How many curing chambers do you run with all the different types of cures you do, varying the temps and humidity? I would like to attempt this sometime but will likely have to wait til retirement in five to free up time. I have had grains for a batch of milk stout sitting in my man cave for...
  16. ifitsdeadsmokeit

    Throw-down voting: Poultry

    All look fantastic. I smoked a couple of turkey breasts but didnt turn it in because i didnt like the picture. Lack of artistic ability strikes again, but they tasted really good.
  17. ifitsdeadsmokeit

    Tip for anyone struggling with casings…

    I sanitize anything the meat or casings may come in contact with, even the sink. Just overly cautious on my part. Habit i got from beer brewing. Nothing wrong with bleach provided rinse well which can be hard to do on things like handles, countertops, etc. Different strokes for different folks.
  18. ifitsdeadsmokeit

    Tip for anyone struggling with casings…

    I do same sanitizing everything everywhere except use star san i have on hand from brewing beer. I guess i am just overly cautious.
  19. ifitsdeadsmokeit

    Tip for anyone struggling with casings…

    Not sure I would put casings directly in the sink like you are showing, but that may just be me. The sink is one of the germiest places in the kitchen. I just use a bowl. Has anyone ran into issues doing that?
  20. ifitsdeadsmokeit

    Long time no see…..

    Welcome to my neck of the woods. Only two hours away from me just south of branson mo. Hope you enjoy the quiet life. It is beautiful country except for all those wally world trucks.
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