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US Approves First Lab Meat, and Its Chicken
Thankful this beef came from the pasture and not a can- smokin peachey
- Post #62
- Forum: Blowing Smoke Around the Smoker.
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Another Bacon Dome w/ Loaded Mashed Potato's and Single Cut Dry Rub Ribs
Looks delicious doc.- smokin peachey
- Post #29
- Forum: Pork
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US Approves First Lab Meat, and Its Chicken
No pics never happened 🤣- smokin peachey
- Post #59
- Forum: Blowing Smoke Around the Smoker.
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A Couple Things I Love Bout This Area…
Looks like a great time!- smokin peachey
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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US Approves First Lab Meat, and Its Chicken
I apologize for pissing in your bud light when I questioned you on your cattle. I assumed when you said this earlier it meant you raised cattle. Insert quote: They can have it. I'll raise my meat the old fashioned way. If certain states didn't try to dictate to the rest of the country how to...- smokin peachey
- Post #53
- Forum: Blowing Smoke Around the Smoker.
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US Approves First Lab Meat, and Its Chicken
I should be ok for awhile also- smokin peachey
- Post #47
- Forum: Blowing Smoke Around the Smoker.
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US Approves First Lab Meat, and Its Chicken
Looks good- smokin peachey
- Post #46
- Forum: Blowing Smoke Around the Smoker.
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US Approves First Lab Meat, and Its Chicken
That’s what I figured all talky. Guess that’s why they say no pics never happened.- smokin peachey
- Post #44
- Forum: Blowing Smoke Around the Smoker.
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US Approves First Lab Meat, and Its Chicken
Never seen that type of cattle around here. Are they pasteurized or homoginized?- smokin peachey
- Post #39
- Forum: Blowing Smoke Around the Smoker.
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US Approves First Lab Meat, and Its Chicken
What type of cattle?- smokin peachey
- Post #37
- Forum: Blowing Smoke Around the Smoker.
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Ribs, corn, mushrooms
Everything looks delicious- smokin peachey
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Caveman Day: Big, Burly, Bodacious Bones (Heavy Q-View)
Wow everything looks spot on!- smokin peachey
- Post #34
- Forum: Beef
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Double decker taco night!
Looks delicious!- smokin peachey
- Post #8
- Forum: Flat Top Griddles and Discada
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Firehouse T-bones, Buck's World Famous Onions, and Baked Parmesan Asparagus
Sounds like they’ve definitely got some skills- smokin peachey
- Post #5
- Forum: Beef
