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Smoking steak
A tri-tip (some consider it a roast, others a steak, me, I call it tasty) will do wonderful in a smoker. -
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New member
Welcome to SMF from Southeast Missouri, Josh! Tons of great information here! As stated, always smoke to internal temperature of... A Bluetooth or wi-fi thermometer will certainly help. I also agree with starting out with a Boston Butt/pork shoulder for your next go 'round. They are quite... -
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Monday Ribs w/qview
Looking good! I'll take a few bones, please. 😁 For the pieces you carved off, you can either make them the chef's 'test pieces', give them to your fur babie(s), or, and this is what I usually do, freeze them for sausage grind later on. -
NEVER change grandma's recipe - EVER.
Been there, done that and with the same disastrous results. Good recipes are good for a reason.- mr mac
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Lump Charcoal v. Briquettes - One Man's Opinion
Lots of opinions out there, to be sure, and, I know this will likely strike a nerve with some folks here. That said, I've tried every one of these (and a few more I'll mention later) and, like most, I have an overall favorite, and a favorite I can get at any time. So, this is just my opinion...- mr mac
- Thread
- Replies: 11
- Forum: Charcoal Smokers
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just say no to boar's head
Used to be that whenever The Better 9/10ths was at the store she would buy some of the BH stuff for us. One day I bought a cheap EoR and she's never bought lunch meat again.- mr mac
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Ever had a craving you HAD to satisfy?
Yeah, that's pretty much how it works. Nice breakfast/dinner.- mr mac
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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What to do with leftover rib roast. CHEESE STEAKS!!!!
Yeah, buddy! We did the same with our Thanksgiving leftover rib roast. Nothing better than homemade PCS!- mr mac
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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meat shopping Thursday. win dick-me butt alert.
Here in Pensacola, and where we used to live in Apollo Beach, Florida, there are stand alone butcher shops. Where we live now, there are several cattle processors and butcher shops. We're setting up our property to raise two steers, three little pigs, and dozens of meat chickens for our own...- mr mac
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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meat shopping Thursday. win dick-me butt alert.
I have gotten to the point where I won't even bother with that store. At least they stopped calling themselves, "The Beef People". No butchers in sight.- mr mac
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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LSG or?
I have a KJ Classic that I added an ash basket to. I can get it to 225° and hold it there for up to 18 hours with a full load of either KJ Big Block or Jealous Devil lump charcoal. The only time I have ever had to reload in the middle was when I first started out and was using briquettes. Even...- mr mac
- Post #5
- Forum: Pellet Smokers
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Smokin' in Virginia
Welcome to SMF from Southeast Missouri! Your plans are solid and should serve you well! Looking forward to your first cook! Mac -
Hello from Eastern Minnesota.
Welcome to SMF from Southeast Missouri! Mac -
ABT's anyone ?
Heresy I tell you! 😁 Factory made and frozen can never be close to homemade, which, I'm sure never includes 'ingredients' whose names we can't pronounce.- mr mac
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Herb-n-Garlic Smoked Pork Loin
No higher praise than that! Me, I'm pretty good with the Q, and, like so many here, when we indulge in another's offering, we compare it to our own, and, sometimes we give props where props are due. Well done, Sir. Well done 👏
