Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Sven Svensson

    Banana Split Supper ( Banana peppers -split-stuffed + smoked, and K-Elote Mexican Street Corn my way )

    At our seasonal DQ my grandparents would treat us, once a summer, to anything on the menu. We thought they were so rich. It was great when school friends were there and could witness me eating an actual DQ banana split. I was king until it melted. Haha!
  2. Sven Svensson

    How to Clean an Anova Sous Vide?

    It never crossed my thick brain to clean the Joule. Vinegar has been put on the shopping list and I’ll be making this a routine as we have pretty hard water. Thanks for posting this question.
  3. Sven Svensson

    Eye of Round Suggestions?

    I also use it for beef jerky. However, once I put it on my rotisserie and it was crazy delicious and tender. I intended to put it on my slicer for sandwiches but it didn't survive that long. I didn't trim it so the fat cap would baste the rest of the exposed meat. It worked brilliantly. I wish I...
  4. Sven Svensson

    unintended 5 day vacay

    I had to make an odd trip to Las Vegas to pick up some flooring for our kitchen remodel and decided to walk the Vegas strip. I let my guard down and should have worn a mask outdoors with all those folks the night before New Years Eve. I started feeling funky Monday and woke Tuesday knowing I...
  5. Sven Svensson

    Banana Split Supper ( Banana peppers -split-stuffed + smoked, and K-Elote Mexican Street Corn my way )

    “Banana Split” caught my eye and even though I knew this wasn’t going to be about Dairy Queen I’m so glad I saw this. Wow! Everything about this looks so good. I’ll have to hunt down banana peppers as my innards can’t handle the hot ones. Nice work and thanks for the great ideas.
  6. Sven Svensson

    Jalapeño Popper Chicken Casserole

    Will it casserole? The obvious answer is “YES!” Very nice work and a great idea.
  7. Sven Svensson

    New member in Eastern PA

    Welcome, from California. Glad you checked in.
  8. Sven Svensson

    What Baking Bread Teaches a Pitmaster about Smoking Meat

    Great post. The bread looks so delicious I can smell it. ATK tests the dickens out of their recipes so they can be trusted but it’s still hard to change something you are so familiar with and good at. I loved the pictures and the story.
  9. Sven Svensson

    I'm dri-brining a couple of ribeyes

    I frequently age them 4-5 days, uncovered, on paper towels I change out every day after turning the steak. I also don’t salt them when I age them this way until a couple hours before I grill.
  10. Sven Svensson

    Homemade Fettuccine, Roasted Garlic & Broccoli Alfredo, & Sausage (Pics)

    I love your posts. DIY pasta is the best and it’s so simple. That looks like a great meal. One of our Swedish exchange students added a bit of soy sauce to the Alfredo he made us. I pretty much decided he didn’t know what he was doing and probably ruined the sauce. I was going to have to pretend...
  11. Sven Svensson

    Garlic Kielbasa

    The color on those are amazing. That smoker looks great. Nice work and I’m looking forward to seeing more projects.
  12. Sven Svensson

    Jambalaya (Creole)

    This is the total opposite of Scandinavian cooking. This has both amazing color and flavor. It looks fantastic.
  13. Sven Svensson

    Rotisserie Rump Roast

    Spinning most everything makes it taste better, kind of like adding bacon to anything. Trust your hand. Ambient temp are hard to get. The hand always seems to work.
  14. Sven Svensson

    Ribs

    Those look fantastic. No wondered they disappeared. And that’s a great shot with the smoke.
  15. Sven Svensson

    Rouladen

    Sehr gut! Now you’ve created a craving. Nice work. That also makes me want to get out my spaetzle maker.
  16. Sven Svensson

    Hey Y'all!! From Alabama

    Welcome, from California. Please understand that turkey is a gateway meat. Soon, that won’t be enough and you’ll be craving brisket, pork butt, and things you’re not sure how to pronounce and you’ll be buying every spice rub folks here recommend. Beware.
  17. Sven Svensson

    I'm Lloyd

    Glad you’ve found and joined us, Lloyd. Welcome, from California.
  18. Sven Svensson

    Homemade Lasagna

    That’s impressive. I forget about lasagna and I shouldn’t as it’s an important food group all its own. It has everything, like pizza. It’s a perfect food.
  19. Sven Svensson

    Smoked a whole picanha today

    I’ve had one sitting in the freezer for too long. I gotta get this happening. Yours looks fantastic.
View older results
Top Bottom
Back
Clicky