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  1. SmokinEdge

    Well. that was my duh moment

    Maybe upgrade to a GPS controlled unit like the farmers have now? I know most of them watch TV while the tractor works.
  2. SmokinEdge

    Charlie Kirk shot : update and killed

    Good point. Let’s not forget about Luigi Mangione the guy who shot in cold blood the CEO of United Health Care named Brian Thompson. In the aftermath of that execution Mangione was and still is heralded as a hero by many on social media and elsewhere. The culture is plain disgusting right now...
  3. SmokinEdge

    Vacuum Sealer Bit the Dust

    This sealer specifically is what I would look into if I was in the market. Likely it will be my next when the day comes.
  4. SmokinEdge

    Fishing Trip

    How fun is that! Thanks for sharing that Charles. Beautiful catch really like those slabs. That’s what they always told me “ Just like pulling a 4x8 sheet of plywood off the ocean floor”
  5. SmokinEdge

    French Onion Soup, My Way

    I love onion soup, yours looks delicious. My version has a little more butter and adds red wine. Just riches it up a bit.
  6. SmokinEdge

    Charlie Kirk shot : update and killed

    The world is upside down. Don’t forget they tried to kill the current POTUS twice. I really think that mental health needs to be addressed again.
  7. SmokinEdge

    HOCl - food and surface disinfectant

    This is exactly what I use also. I get it from a local restaurant supply store. Good enough.
  8. SmokinEdge

    Keto Clam Chowder

    That looks super delicious Brian. I make a real good ham/potato chowder that I also bend a bit into a clam/ or seafood chowder. It’s all about that cream base. I don’t use cream cheese though, just heavy whipping cream.
  9. SmokinEdge

    Kielbasa Lisiecka\Kielbasa Czosnkowa - Garlic Sausage

    Class I is lean meat from the ham or back leg and/or loin meat with no fat, these will be cubed into 1” chunks by hand. Class II is fattier meat like what is in a Boston butt roast. This should be ground on a 1/4-3/16” plate. Class III is more connective tissue meat like hocks with tendons and...
  10. SmokinEdge

    Texas Brisket Kit?? Whats your Take?

    To be fair John, he smoked unwrapped for 2 hours then wrapped for 4 hours so a total cook time of 6 hours. That said, he is trying to cook by the instructions on the package “to the T” and as such I saw no temp probe on the grate level so pit temp was strictly off of the pit register. My guess...
  11. SmokinEdge

    1st time doing dry cure bacon.

    Fair enough. Hit me up when you decide to jump in. I can help smooth out the bumps.
  12. SmokinEdge

    1st time doing dry cure bacon.

    No offense to you, but a general question for you. Have you ever made bacon? If so what is your process? And meat choice?
  13. SmokinEdge

    Texas Brisket Kit?? Whats your Take?

    I personally have no use for that, but, I can see it being an option for the weekend warriors at Bbq. For that guy who just bought a pellet grill and wants brisket this will give them eatable brisket. Certainly not true low slow brisket though.
  14. SmokinEdge

    Not Feeling the Cherry Love...

    But it brings the best color.
  15. SmokinEdge

    New info on the "Philly Karen" thing

    One thing I love about baseball, I’m not really a fan but really enjoy the stadium games. I have only been to our local Rockies Coors Field. Really enjoy the experience, but the biggest thing that stands out to me is how the stadium sections (fans) are 100% all about the kids. When a home run...
  16. SmokinEdge

    New info on the "Philly Karen" thing

    Thanks for the clarification Norm. I feel better now knowing they took care of the boy, that’s what it’s all about in the end.
  17. SmokinEdge

    New info on the "Philly Karen" thing

    I hope so. That Karen was a school administrator, happy she lost her job too.
  18. SmokinEdge

    ThermPro - Great Customer Service/Horrible Product

    TP25 and TP29 here. Zero issues with either. Also run the TP Lightning pen therm, all very accurate and 100% dependable.
  19. SmokinEdge

    Drums on the grill

    Yea, that will work on any plate. I’m in line.
  20. SmokinEdge

    COUNRY STYLE RIBS — WEBER KETTLE VORTEX

    Whoooa! Justin. That’s a show stopper right there. Those look excellent. Me loves some CSR.
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