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  1. fltsfshr

    Double Cheeseburger Old School

    Sometime you got to go that way. Toasted bun, salted fried onions, 2 burgers, 2 slices of Kraft American cheese, lettuce, sliced tomato, Dukes mayo, Frenchs mustard and Heinz ketchup. MMMMM
  2. fltsfshr

    Romantic Pork...

    Nice!!! I've never played with canned artichokes but I will soon. That looks good and a great idea.
  3. fltsfshr

    Wireless WiFi Cams

    What brand is that? I'd like to check it out. I have power everywhere but need the wifi option. I have wifi repeaters.
  4. fltsfshr

    Honey Sriracha Sloppy Joes on Hawaiian Buns, Homemade Apple Coleslaw, Homemade Peach Ice Cream

    I like that. Sloppy Joes are one of our favorites. Bet the peach ice cream was great too.
  5. fltsfshr

    A Couple Things I Love Bout This Area…

    Had my Granddaughter to the Arcadia rodeo. Best part was when they called down all the kids into arena and lined them up one side maybe 200+ kids. Then they turned 3 calves loose with red bandanas on their tails. Winner gets a prize. She didn't win but it made her day.
  6. fltsfshr

    Is there a Mayberry anymore?

    There's always Thor Iowa.
  7. fltsfshr

    My new BBQ buddy

    Congrats to you and the parents.
  8. fltsfshr

    Is there a Mayberry anymore?

    Right here. Best of all they're looking for a new Sheriff. Town never changes. https://canbymn.gov/
  9. fltsfshr

    I've Died And Gone To Bacon Heaven!!! Baconnaise

    My heart cringed when I first read this. Now I have to try it.
  10. fltsfshr

    Cool Car

    It looks like they ruined 3 classics to create a poor work of autoart. Not my thing and I like cars.
  11. fltsfshr

    Here's a cheat for it. Mix up your meat and spices (this one is beef & lamb). Take 2 different...

    Here's a cheat for it. Mix up your meat and spices (this one is beef & lamb). Take 2 different size aluminum pans flatten out your mix in the smaller one and put some water in the bigger one. Float the smaller one on top. BBQ it. You can't shave it but it makes a good copy.
    • fltsfshr
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  12. fltsfshr

    3 Layer Meatloaf with Romanoff Potato Puff Cups, And BBQ Cake also

    Excellent! Mind if I steal your plate? Thank You for the idea.
  13. fltsfshr

    Asparagus

    We put them in a ziplock along with a little olive oil & coarse ground pepper and roll them around. Take them out, throw them on the grill and char them until they're blackened. We eat them like french fries. Out of curiosity do deer raid your asparagus fields?
  14. fltsfshr

    Breaded Pork Tenderloin 3 way

    Pork tenderloin sliced, pounded, bathed, stripped and rolled. I used 3 different pankos. Done with Cherry smoke. Bath is Dukes, eggs, soy. Traditional panko with dried onion, garlic powder & pepper added. 2 batch is done half pretzel panko, 3rd batch is a combination. Last batch is in now.
  15. fltsfshr

    First BLT of the growing season!

    Great looking BLT. This may help you out. Here's trick.You can ripen tomatoes on the stalk by hanging them upside down in the dark in a cool place. We had a root cellar out West and we had ripe tomatoes all Winter long.
  16. fltsfshr

    My mortgage payoff celebration Brisket

    Great feeling and a great cook. More money in your pocket. It works!!
  17. fltsfshr

    Breast Play

    Thanks for the compliments. I forgot to add that it was served with Braswells Habanero Honey sauce on the side.
  18. fltsfshr

    Breast Play

    Chopped boneless skinless chicken breasts touched with honey and a mix of GPR & Hot Whang. On the Kamado at 500f. Flipped with olive oil & peppered green beans on top. Served with a hard roll. Good stuff. ___
  19. fltsfshr

    Anyone have a blaze?

    My Kamado Joes would go over 900. I had a temp fan & control on the coal door. The Blaze I've gotten a little less than 800. I rarely take it up that high. For my usage the Blaze is fine. Whatever you choose I'm sure it will do the job.
  20. fltsfshr

    Anyone have a blaze?

    I haven't used a kickass basket with it. Looks like a good idea. I have a couple stack grates I saved off an older Kamado.
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