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Here's a little old school.
50 cal, 1.5x scope When you load it after you set the round you pour a little salt on top to keep the meat fresh until you get there
Got it. Now I'm looking for a micro red dot for it. Stripped it yesterday. Interesting thing was the sling/stabilizer. The lower picatinny is uncomfortable in my hand so I'm considering adding fold down forearm.
Stripped it yesterday brand new never been shot.
Here's the most unbalanced pistol I've ever held.
My son just traded 6 Pokemon cards for one of these. Keltec P50. Brand new as shown. He hasn't shot it yet and I'm trying to finagle him out of it.
Start educating them early.
I ran into a source for these if anyone is interested. I have to buy a case of 24. They sell for $30.
If there's enough interest I'll add some to our order.
1903 Colt .32 cal Used by the OSS and later by the head of the FBI in Roswell NM during the 50's. It may have shot an alien. :)
Colt El Soldado 38super l of 29
If they are large and whole turn them cap side down, break off the stem and pour a little Maderia in them. Let them sit for a while you make Bistec Encebollado (Mexican-Style Steak and Onions) Put it on top and dribble on some gorgonzola or bleu cheese crumbles.. Cook until the mushrooms start...
I get them from a husband and wife team. The link is in my post. Last time I talked to them they had 9000 pounds of morels. They go from Fl to Oregon picking them then they come back to Fl and harvest their blueberry crop. They have been doing this for a long time. they do a lot of shipping. If...
Awhile ago I bought a pound of sundried morels. They are easy to rehydrate. It will take me a year to use them all. Always buy the sundried ones not the dehydrated ones (they are gray in color).
https://pineywoodmorelsseasonalfruitveg.com/contact/pineywood-morels-seasonal-fruit-vegetables/
That looks great. Have a good 4th. I did the Peidmontese Pincana I got in the burger brawl the same way. It also turned out really good. Interesting cut of meat and it's grass fed.