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  1. fltsfshr

    Jimmy Buffit

    You might enjoy this article Depalma is an encyclopedia of who played in Key West https://soul-of-keywest.com/memories-of-jimmy-buffett2/
  2. fltsfshr

    What's your 'other' hobby?

    Everything I do is a hobby. Fishing, sailing, cars, photography. I collect stuff.
  3. fltsfshr

    Jimmy Buffit

    Some pics from Key West and a movie from inside the parrot
  4. fltsfshr

    Jimmy Buffit

    We're in Key West right now for JB's wake. Sending him off in style.
  5. fltsfshr

    Who still has one?

    That little bottle of Tabasco helped everything.
  6. fltsfshr

    Who still has one?

    Yes a can opener for c rations.
  7. fltsfshr

    Who still has one?

    I have a couple P38's. Just don't pass me the ham and lima beans. :)
  8. fltsfshr

    Labor Day Throwdown: Anything Goes Free-For-All

    You have to boil your buzzard. Boiled Buzzard is best served with a double shot of 151rum. Drink that first. It helps. Baked Buzzard Wattles on the other hand are great appetizers.
  9. fltsfshr

    Labor Day Throwdown: Anything Goes Free-For-All

    My entry is on his way.
  10. fltsfshr

    Perfect hard-boiled eggs - every time.

    Talked to my wife again. She says it depends on the chicken breed, the feed that you use and how you took care of them. That's what gives you AA eggs. Hard boiling doesn't make difference in eggs but it does in frying, baking etc. I do remember that the Campbell's soup truck would show up at...
  11. fltsfshr

    Perfect hard-boiled eggs - every time.

    If you are buying grade A eggs. They are the runny ones. If you buy grade AA the white stays dense. Costco sells AA at a good price.
  12. fltsfshr

    Felt like some steakums!

    There was a bar in Williston ND that served "steakums". Their version was beef trimmings batter dipped and deep fried. I like what you did. I have a bag of trimmings in the freezer.
  13. fltsfshr

    Theres a storm brewin for FL Gulf Coast

    1st band is just coming by us. It looks like it's still hooking a bit W. Everyone be safe.
  14. fltsfshr

    Perfect hard-boiled eggs - every time.

    I broke down and asked my wife. She grew up with a literal mile of chickens. There's not much she doesn't know about eggs. She said older eggs boil easier. Add a slug of vinegar to the water and cool them quickly with ice water. Then she told me her secret. Here it is. A submersible timer...
  15. fltsfshr

    Perfect hard-boiled eggs - every time.

    This thread is amazing. 5 pages on how to boil an egg.
  16. fltsfshr

    Hunting And Fishing Thread!?!

    That's a quart bottle.
  17. fltsfshr

    Anti-inflammatory Effects of Extra Virgin Olive Oil - WOW!

    An ISO-2 alcoholic soxhletter, alcohol, some reagent grade hydrochloric acid, baking soda and activated charcoal will convert and extract delta 9 from delta 8. Is that how they do it?
  18. fltsfshr

    Only 5 million more to fall from the tree and I will be done for this year. 😕

    That's where I would go. A little hard cider. Or go really crazy & turn the cider into ice wine. You could also probably trade it all to a pig farmer as is.
  19. fltsfshr

    Go for the World Record!!

  20. fltsfshr

    Fillet Mignon

    Very nice work.
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