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Is BBQ Food is Cause of Cancer?
More really great nuanced content for this discussion... (also explains why Tuscan steak is now my favorite cooking method for steaks) My only contention with the information presented is @ the 8:15 mark when discussing "uncured" salami and such. This is false if celery juice is used. Only...- indaswamp
- Post #41
- Forum: General Discussion
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I'm Up To My Neck In Bones
...that's a lot of ice chests in the background there!!! -
I'm Up To My Neck In Bones
Absolutely awesome thread!!! Great pics! Those bones look fabulous! -
Jar Breakage During Hot Water Bath
Great info in this thread....- indaswamp
- Post #17
- Forum: Canning & Storage
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Howdy from Bixby OK
Welcome to SMF from Louisiana! Tons of info here and lots of helpful people to help you out! -
Jar Breakage During Hot Water Bath
When I do any glass jar canning, I always put the jars in the over @200*F for 2 hours. This sterilizes the jars. I pull them out, add ingredient, lid then in the water bath...- indaswamp
- Post #9
- Forum: Canning & Storage
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Jar Breakage During Hot Water Bath
Refrigerator Pickles....my mistake. Different process...- indaswamp
- Post #6
- Forum: Canning & Storage
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Jar Breakage During Hot Water Bath
It is good practice for both jars and food to be preserved to be hot. The time in the hot water bath is not only for sealing the jars-it is also about pasteurization, so if you put the product in cold, you are not getting the pasteurization time required for whatever you are preserving...- indaswamp
- Post #3
- Forum: Canning & Storage
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I Let My Meat Loaf...
Great lookin meatloaf! Been a while since I have made one....now I'm hungry! -
Boston Butts
with a 2 butt pack, the bones will weigh about a pound....maybe a little less....- indaswamp
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Chanterelles Are Out!
Went back for more today. End of the first flush, but found some new buttons starting on a bare dirt path. I'm certain same thing is happening in the woods on either side, but can't see them in the leaf litter and grass. With a tropical low projected in the gulf late this week, should give them... -
Pulled chicken... who knew??
That chicken look great! Bet the pulled sammich was awesome! Congrats on the carousel ride. -
Maid-Rite Recipe?
Never heard of them before. Not a thing here in the deep south. I have heard of the sloppy Joe though. Those were popular where I grew up as a kid in Tulsa, Oklahoma. -
Is BBQ Food is Cause of Cancer?
I will add this here for the sake of the science....- indaswamp
- Post #38
- Forum: General Discussion
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Odd yellow squash
that's how they make those world record tomatoes.....it is usually 4-5 joined together..... -
First Brisket Trim. Howd I do?
Found my old thread. Click the link for pics. of the worst cut brisket transformed into one of the best I have ever smoked... https://www.smokingmeatforums.com/threads/firehouse-brisket-for-the-guys.317423/ -
Bang bang bang
That guy needed a lesson, and he got it. Sadly there seem to be way too many people like him nowadays....- indaswamp
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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First Brisket Trim. Howd I do?
Another option you can do is truss the brisket flat to pull the thin corners in. This makes it thicker and not stick out where it will dry out and burn. It also gives the overall brisket a more uniform thickness with the point for a more even cook.....
