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True. I tend to double sear; meaning I sear the meat whole (like a venison backstrap) then sous vide. When plating, I will rest, then slice into steaks, sear the cut ends with a torch, then plate....
Yep. My buddy just west of Kansas City got 6" of rain with some areas getting close to 10"...
We are dealing with a tropical low in the Gulf. Pierre Part, Louisiana which is on the east side of the Atchafalaya river got close to 20" of rain in the last 24 hours.....
I made a Chanterelle mushroom Alfredo. I had 1 grilled venison/beef hamburger left over so I warmed that up, fried an egg, and this is the combo I came up with....
Arugala, salt, pepper and Parmesan Cheese on top. It was outstanding! I will be making Chanterelle mushroom Alfredo again!!
Who are you referring to that died of cancer? No one has mentioned anything pertaining to a death of anyone in this thread.
This is a very confusing post.