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Dry Smoked Black Forest Sticks
These look awesome. Care to share a recipe? -
PA 2018 Gathering Dates set
I haven’t yet. I made a few friends that target salmon only for the eggs, for catching steelhead. I get busy with work and hunting this time of year. I’d like to hit it up in the spring though, before they drop back into the lake. -
Reverse seared cowboy steak (bone in ribeye)
I think 120 is the generally recommended temp to smoke them to before sear. If you like them under medium, 130 might be to far to get a good sear. -
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Reverse seared cowboy steak (bone in ribeye)
It may have been 10-12 minutes, but I’m not sure. I was probing for temp, and when it hit 138 in the center, I pulled it. -
Reverse seared cowboy steak (bone in ribeye)
Thanks. Go get one and try it, it’s real simple. As mentioned, I’ll do all my steaks this way from now on. I think Jeff posted a how to yesterday. Follow that for your first one, and adjust from there. Don’t skip the drt brine. -
PA 2018 Gathering Dates set
Yes sir. Spent about 8 days up there this year. Fishing was good, but not great. I still caught and fought my fair share. -
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Reverse seared cowboy steak (bone in ribeye)
Thanks Shhhh. She knows, we did cap steaks a few weeks back. Thank you Thanks Al. -
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Reverse seared cowboy steak (bone in ribeye)
I do these in my OK JOES 4:1 with royal oak briquettes. I’ll get a kettle next time I’m in need, and maybe cut down on the amount of charcoal needed. I do them to 110, so my boy will eat it. Too much smoke and he doesn’t like it. He’s only 8, he’ll learn eventually. -
Reverse seared cowboy steak (bone in ribeye)
Thanks for looking. I was afraid the first time to try one for fear of messing up a good piece of meat. So easy to do, and my go to for steaks now. -
Reverse seared cowboy steak (bone in ribeye)
Cracked black pepper. 10-4. I don’t often store much either, unless something good is on sale. I’m planning on the bacon. Just need to learn more before I try it. -
Reverse seared cowboy steak (bone in ribeye)
When I make a three hour trip to my parents, I bring an empty cooler. I stuff about 30lbs of bacon from a local butcher in it for the return trip. My wife is spoiled and generally can’t eat much store bought bacon any more after having that stuff. We’ve been out of bacon for a few months now... -
Reverse seared cowboy steak (bone in ribeye)
I use it for all my steaks now. Will be hard to just slap one on the grill. Thanks for the like. Where you located? I got this one at Sams. -
Reverse seared cowboy steak (bone in ribeye)
I’ve done a few of these, and every time I see them in the store, I have to buy them since they turn out so well. Started with a 2.75lb hunk of meat. That’s your average size dinner plate. Sprinkled with kosher salt on one side, then back into the fridge for an hour. Flipped it, salted the... -
Pops6927's Wet Curing Brine
Thanks pops. I meant the smoking part. I will pan fry for final prep, but no need to to 145 after curing during the smoking portion. -
Oven Temp For Overnight Finishing PP
What about just doing on the smoker at a higher temp, say 250-275? -
PA 2018 Gathering Dates set
No problem. I wish this was a week or two earlier or later. I’m always salmon fishing those first two weeks of October.
