Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wbf610

    Western PA New Guy

    Cold up there this week?? Haha
  2. wbf610

    Is a Snack Stick a Sausage?

    Whatever you call them, they look good! Nice job.
  3. wbf610

    Where to buy pork belly?

    Ha. I havent done them yet. But have done numerous briskets, and reverse sear all my steaks now. Just did some t-bones the other night.
  4. wbf610

    Where to buy pork belly?

    To take full advantage of the memebership, you almost have to buy larger quantities. My vacuum sealer gets a work out after those trips. A second freezer may be needed as well!! I’m in the same situation, three of us. We normally go once a month and just stock up for the next month.
  5. wbf610

    Western PA New Guy

    Welcome to the site. What part are you from, I grew up in Greensburg. I’m in Allentown!! Where are you?
  6. wbf610

    Where to buy pork belly?

    Go check both out. They should let you walk around and look at stuff before joining. They are both decent options. Quality wise, Costco wins hands down. If you are looking for prime cuts, get the Costco membership. Make sure you look for all the cuts you want to get. When i checked out...
  7. wbf610

    Check your Therms using your Sous Vide

    I guess my joke wasn’t that funny. I’ll try harder next time....
  8. wbf610

    Check your Therms using your Sous Vide

    What if the SV is not accurate? :emoji_astonished: I don’t have a SV, or I would!
  9. wbf610

    Sponsored 50% Coupon for Inkbird 1500feet Remote Signal Waterproof BarbecueThermometer

    Whats up bigdaddy?
  10. wbf610

    I am looking for this job!

    Looks awesome
  11. wbf610

    Sponsored 50% Coupon for Inkbird 1500feet Remote Signal Waterproof BarbecueThermometer

    Thanks for the awesome offer to members.
  12. wbf610

    Brisket cook time

    At minimum, I would try to plan on a two hour rest.
  13. wbf610

    inkbird thermometer

    Nevermind, added the 4 probe at amazon, applied both codes. $39.75 with tax.
  14. wbf610

    inkbird thermometer

    Is the code still working for the 30% off the 4 probe?
  15. wbf610

    First post

    Congrats on the good lookinng pastrami!
  16. wbf610

    Who's braving the cold and rolling smoke this weekend?

    Doing some pork tenderloins, and double smoking a ham. Wasn’t planning on anything, but the freezer door somehow was cracked open, and that stuff was partially thawed.
  17. wbf610

    What do you pay for wood?

    WSM smoker, so i use chunks. I’m lucky enough to have friends that have property. I have about a 1/4 cord of apple that is seasoning. I have a few small piles of 3-5” cut offs limbs of apple, hickory, oak, and maple, and two small sticks of pear. Talk to friends, family, etc., and let them...
  18. wbf610

    Bacon-ized Pork Belly Plait

    Looks good. What temp did you finish them at?
  19. wbf610

    Smoked then seared pork tenderloin!

    Looking good. I have two defrosting in the fridge now.
  20. wbf610

    Cold smoking buckboard bacon

    Everything looks good. Quick question, are you blowing the pellets out and letting them smolder? My 12” tube full of pellets lasts a lot longer than what you are getting.
Top Bottom
Back
Clicky