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  1. wbf610

    Things Seem To Cook Faster Than Expected in MES

    it would have to be running really hot to get it to 190 in four hours. Run a probe to check the mes temp.
  2. wbf610

    Things Seem To Cook Faster Than Expected in MES

    not sure if serious or not. May not be done enough at 190. You don’t cook brisket to medium, it would be grossly inedible and tough.
  3. wbf610

    Group Function?

    i haven’t done chicken this way, but brisket and pulled pork. Cook it, let it cool, and vacuum pack it day before, fridge over night, freeze if longer. Take an electric roaster, put some water in it, plug it in and set for 200 initially to get water temp up. Once water gets hot, dial back to...
  4. wbf610

    Overnight brisket

    Locations circled look like the connective tissue didn’t render out. Next time, take it to a higher IT. I find around 205 to be a good spot. Reheat until the white in the circles disappear.
  5. wbf610

    Overnight brisket

    Some of the slices look like they are under cooked a bit in some spots. May be why you say it’s dry. Reheat like you said and they should be better.
  6. wbf610

    Overnight brisket

    Looks good, nice color.
  7. wbf610

    Help smoking large pork shoulder

    Is the bone separating from the meat yet? I’ve never had one undercooked when the bone pulled free from the meat.
  8. wbf610

    Help smoking large pork shoulder

    Can’t wait to see the results of this cook.
  9. wbf610

    Brisket flat - prevent drying out?

    This is what i was thinking of.
  10. wbf610

    Brisket flat - prevent drying out?

    Flats only can be tough to master. A well known member has a recipe that involves panning and adding juice for additional moisture. Tough generally means undercooked, as others have mentioned. don’t be afraid to try a whole packer.
  11. wbf610

    As my screen name reads...

    Here is a link to the electric smoker sub forum. https://www.smokingmeatforums.com/forums/electric-smokers.110/
  12. wbf610

    Going to buy first smoker, a couple questions.....

    That wsm will run a long time on a full load of coal.
  13. wbf610

    Going to buy first smoker, a couple questions.....

    The WSM is a good smoker, that is relatively easy to figure out and run. I’d say keep it on the short list. One thing to keep in mind is fuel availability. If you have an endless supply of wood, the offset might be for you. If you don’t, you’ll have to purchase it, which can get pricey...
  14. wbf610

    Trout---Sneaky Pennsylvania Fish Commission

    I go up there 2-3 times a year. Good times.
  15. wbf610

    Double Smoked Ham Sams (3 Ways)

    good looking plates. I’ll never cook a ham in the oven again after double smoking one years ago.
  16. wbf610

    Trout---Sneaky Pennsylvania Fish Commission

    Well it wasn’t me. Wrong creek. Those brown pics are nice. Love to hook into one of them.
  17. wbf610

    Trout---Sneaky Pennsylvania Fish Commission

    I think i fished the same creek as him. My son did very well today. I caught 7-8 in the time i actually fished. We put them all back as well.
  18. wbf610

    PA SMF *** Spring Gathering Cancelled

    Better look out if I show up!! :emoji_laughing:
  19. wbf610

    STORE BOUGHT RUBS

    The owner @bvbull200 is on here.
  20. wbf610

    STORE BOUGHT RUBS

    Pitfaced BBQ rubs are really good. Have to order from their web page.
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