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  1. sandyut

    It's been a while

    I didnt know it was ever down. Welcome back.
  2. sandyut

    Dishwasher Advice

    The Bosch we left in our last house was at least 12 years old and running like new. Put the same on in our new home after the POS GE died shortly after closing.
  3. sandyut

    First Brisket Nerves

    That was my thought. Let it run hotter. Low and slow is a terrible myth. I run all my briskets at 275 start to finish, no foil no wrap. My rule of thumb is the more simple is always better = the more you mess with it the more likely there is a problem. As was mentioned, dont stress. First...
  4. sandyut

    Teriyaki bluefin tuna.

    Looks fantastic, all of it!
  5. sandyut

    Getting healthier by the day

    Your change and motivation is inspirational.
  6. sandyut

    Getting healthier by the day

    That is amazing! You look great brother. Very impressive transformation. Keep up the good work!
  7. sandyut

    Cataract Lenses Type - goin in soon

    Pretty sure this is what Im gonna do as well. When I got Lasik 25 years ago I started at 20/15. it was unreal, my vision before was so bad I couldnt walk through my own house without glasses, couldnt read the clock without holding it an inch from my eyes. Now between cataracts and vision fade...
  8. sandyut

    Fish and Chips

    Looks delish. jealous for that fryer! we have a Presto Granpappy. works good enough, but I like the style you bought. Where did you get it and whats the model and such.
  9. sandyut

    Just Some Smoked Cured Chicken Breast

    That looks great! I loved brined poultry. If its hot out and the Rec Teq starts to run hot, you can adjust the minimum feed rate lower. I had to do this in SLC when it was scorching hot outside and the smoker was in the sun.
  10. sandyut

    Potato Wedges

    Nice cook! Ive got wings prepping for football Sunday, Im thinking potato wedges as a side now. So glad to see you back!
  11. sandyut

    Estate sale find - new kooker 25 years old

    Great score! Thats a nice cooker. I had one back in the that I used to make beer. sounded like a jet engine.
  12. sandyut

    Wet brine baby backs?

    really? I never have...might need to try it. is there a technique to this maneuver?
  13. sandyut

    Wet brine baby backs?

    that how the costco one are. I kinda like it. never really had an issue dryness.
  14. sandyut

    Eye of round jerky

    that looks fantastic! nice work!
  15. sandyut

    Saturday Night Shrimp Boil....and leftover meal

    looks amazing! Never seen shrimp like that, those look right off the boat. they dont look as fresh here...
  16. sandyut

    Smoked meatloaf and poppers for Labor Day supper. 🔥

    YES Please! Ill take a plate of all that any day
  17. sandyut

    Newbie from France H

    Welcome to SMF from Colorado. You have arrived.
  18. sandyut

    Wet brine baby backs?

    I have dry brined pork chops with great success. it was brown sugar rosemary salt and pepper. Very good. Juicy chops. Not sure I would dry brine baby backs. They always turn out tender and good with a rub and a smoke. If you want FOB ribs, just wrap them for the last 30 with sauce. just...
  19. sandyut

    London broil shoulder steak?

    Looks good from here. would a longer SV have worked? long was back I did an EOR SV then short smoke.
  20. sandyut

    Thanks for all the help on the maiden voyage brisket!

    I would be happy for your first one. With little fat at the start, it looks great. My first couple flats were quite horrible. One was almost inedible. That was before I realized the FP was much easier. They will only get better from here on out!
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