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  1. chopsaw

    Whole Teriyaki chicken

    Thanks Dave .
  2. chopsaw

    Peasant Bread

    Yeah , I have my method , but was just following this as written since it's the first run . This will be fine . It's such a high hydration it really needs some folding in my opinion . It's heading in the right direction . Getting ready to go into the oven here in a bit .
  3. chopsaw

    Peasant Bread

    Today's the day . Guess I'll be the first to have no 1st rise . Just transferred to a loaf pan , no split . I didn't weight it out , just did the physical measures . I don't like adding the salt in with the yeast . That might have got me . It will rise at some point I'm sure . Stay tuned .
  4. chopsaw

    Whole Teriyaki chicken

    Thanks . Yup . I think I'm gonna have to do round two here pretty soon .
  5. chopsaw

    What do you put on your basic hotdog mustard or ketchup?

    Not a hot dog , but I make a Carolina reaper " dog " that's so hot I have to put creamy coleslaw on it to cool it down . Great add .
  6. chopsaw

    What do you put on your basic hotdog mustard or ketchup?

    Basic , Normal , Extra special ,
  7. chopsaw

    Fridge Cleanout..."Asiany"

    Well worthy of a post . Looks great .
  8. chopsaw

    My New Recteq Backyard Beast 1200, Condo-Style

    I did a chuck a couple weeks ago . Ran it on the pellet grill at 200 for around 6 hours . The IT was 157 ( no joke ) when I took it off and wrapped in foil , then in the fridge overnight . Next morning it went into the crockpot on low , with beef broth and some garlic . Around 7 hours . Out of...
  9. chopsaw

    New Griddle

    Yup . I use water to clean up after , and also to steam the cooking surface before using after it sits .
  10. chopsaw

    Hatch Chile Stacked Enchiladas

    Looks good Brian . That's a great way to do it . Pretty much my go to anymore . Nice work .
  11. chopsaw

    Anyone want to rewire/rebuild my MES? Central New Jersey

    I have all kinds of mechanical skills , and I still had my doubts about doing it . People here can help you through it .
  12. chopsaw

    I mean I want to

    I'd say yes .
  13. chopsaw

    I mean I want to

    Ray , I think I glazed towards the end to control burning the sugars . Keep us posted .
  14. chopsaw

    Ambrosia Maple serving trays

    Clif , it's pretty straight forward . I have a good understanding of radius work so that helps . Each strip is a single setup . So make the rip cut , and glue the strip in . After that drys , make the next rip , add the strip , and glue it up . Then trim the excess , and sand it flush ...
  15. chopsaw

    Ambrosia Maple serving trays

    I've been making these single drawer Shaker style tables / night stands . I have one going in Maple right now , and my original plan was to use the Ambrosia . After I got it home I changed plans . Had to look that up . Is that used to fight against wear ? Sounds like it takes a pro to apply it .
  16. chopsaw

    Ambrosia Maple serving trays

    That's how I relax Ray . I do sneak in a map around noon . Nice . There's also " Spalted " which is caused by fungus that stains the wood . That looks like what you have there . Good looking stuff . Again , kiln drying stops and kills it . I'm learning this on the fly too . Birdseye Maple is...
  17. chopsaw

    Ambrosia Maple serving trays

    I had heard of it , but didn't really know what it was . I researched it and learned about the bug damage . After its kiln dried the reaction stops and the wood is sterile and food safe .
  18. chopsaw

    Cutting boards.

    Those are nice ! I like the " curl " in the Maple on the cheese board .
  19. chopsaw

    How hard is it to make bread?

    No need to be sorry . We knew what you meant .
  20. chopsaw

    Whole Teriyaki chicken

    That would be a great Idea . Need to put some thought into that . Thanks for looking .
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