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  1. chopsaw

    My New Recteq Backyard Beast 1200, Condo-Style

    Looks great to me !
  2. chopsaw

    Smoked Picanha

    Looks perfect !
  3. chopsaw

    Modified MES 30 test run

    That's how I set up and tuned mine . Most don't agree , but it works . Not sure how many put cold meat in a cold smoker to start ,,,,
  4. chopsaw

    Smoke Meat Hawaiian Style!

    I bet those were great . Nice color .
  5. chopsaw

    Snack Stick Prep Question.

    You could , but I would cover them with plastic wrap .
  6. chopsaw

    Tri Tip- didn't go as planned! quite...

    That doesn't look like it's to far past blue to me . Hard to see with the way the pictures are posted .
  7. chopsaw

    Sunday Loin Chops

    Chops look great !
  8. chopsaw

    Peasant Bread

    It's a good recipe . Things factor in , like humidity and flour used . I'll run another batch soon . Use regular yeast , and proof the yeast in the water first with the sugar . Then add the flour , then the salt .
  9. chopsaw

    Peasant Bread

    My Daughter said the same thing . I had a pack of instant yeast that said " Instant sourdough " on it . It had dried rye and wheat sourdough starter in it . Never thought about that small amount having an effect on the color . Must have been it . It's good . Had some for toast this morning ...
  10. chopsaw

    What do you put on your basic hotdog mustard or ketchup?

    I worked with a guy that used to travel to Cards baseball games . He came back from a Reds game ( Reds lost ) with a case of Stadium mustard . After that we used to order it by the case . It's my favorite by far . Need an Ohio guy to tell the story , but I think Stadium is a spin off of...
  11. chopsaw

    Cutting boards.

    Did an office back in the early 90's that was Tiger stripe ( 1/4 sawn ) oak veneer paneling . " Curly " runs across the normal grain .
  12. chopsaw

    What do you put on your basic hotdog mustard or ketchup?

    Cleveland kraut and Stadium mustard . I want to try the Bertman's Ballpark to see how it compares .
  13. chopsaw

    Peasant Bread

    Most of my breads are high hydration , and I do a lot of 100% hydration loaves and focaccia without issue . This didn't want to rise like it should have . I did put it back in for another 15 minutes . It's darker than it looks . It's better now that it's been sliced . It's good . Most of...
  14. chopsaw

    Peasant Bread

    Great flavor in this . It was a bit sticky / tacky in the middle . Therm probe didn't come out clean when I took the temp . Had a hard time slicing because it gummed up the knife . Is that the way it is ? 210 should be plenty , I go more by hollow sound when tapped on the bottom , which it had...
  15. chopsaw

    Whole Teriyaki chicken

    Thanks David . I think next time , I'll cook it all the same , but shred / chop everything and mix it in a rice bowl .
  16. chopsaw

    Modified MES 30 test run

    That's in the settings of the PID . On an Auber 1510 you would raise the value of I . Not sure if the Inkbird is the same . I was wondering if it's rated for 1500 watt element .
  17. chopsaw

    Cutting boards.

    Yeah , looks good . You using the jointer ?
  18. chopsaw

    Modified MES 30 test run

    Analog is 1500 , so you have the right one . Just depends on which PID you have , and what it's rated for . MES 30 digital is 800w .
  19. chopsaw

    Cutting boards.

    That's considered 1/4 sawn . Used a lot in hardwood flooring because it controls twist and warping . It's how the planks are cut from the log .
  20. chopsaw

    What do you put on your basic hotdog mustard or ketchup?

    100% on Stadium mustard . I thought it was a different company started by a guy that worked at Bertmans ? I need to order some more .
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