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Ope! Howdy from Wisconsin!
I think I have found a new friend. :emoji_blush: I live close to Lambeau Field. Would love to see your set-up sometime. I love doing BBQ and cooking on my Blackstone griddle. Would love to see some of your BBQ products. Your cook pics look great!! :emoji_yum: A most hearty welcome to... -
I have fallen into enablement hole
When I plan a new project or buy, the wife brings up some product or project I got snookered on in the past and reminds how much money I lost and makes me assure her it won't happen this time. :emoji_cold_sweat: :emoji_laughing: :emoji_laughing: JC :emoji_cat:- JC in GB
- Post #33
- Forum: Blowing Smoke Around the Smoker.
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Chicago style ribs
My rub recipe is a bit different from yours. I got one from Cook's Country and one from The Spruce Eats website. I liked the one from Spruce Eats so I am likely going to go with that one. JC :emoji_cat: -
Chicago style ribs
I found a recipe in a cookbook I checked out from the library and a couple online so I guess they are a real thing. I am going to give them a try next week Saturday. Will provide a report afterwards. :emoji_blush: JC :emoji_cat: -
PID mod on other smokers? larger option?
You are quite welcome. Hope this helps you out in some way. :emoji_blush: JC :emoji_cat:- JC in GB
- Post #7
- Forum: Electric Smokers
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Chicago style ribs
From what I have read, they are usually made with back ribs. When I give them a try, I am likely to use St. Louis cut ribs as I haven't made St. Louis ribs for quite a while. JC :emoji_cat: -
Chicago style ribs
Next time I am in Chi-town, where should I go to get some? JC :emoji_cat: -
PID mod on other smokers? larger option?
If you have some knowledge of electronics, check out my thread on how to make your own PID controller. That might help you out. https://www.smokingmeatforums.com/threads/pid-controller-tutorial-and-build-information.322244/ JC :emoji_cat:- JC in GB
- Post #3
- Forum: Electric Smokers
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Overnight Pork Butt
Nice looking cook. 200F that is low and slow. JC :emoji_cat: -
Chicago style ribs
I just saw a recipe for Chicago style ribs. To be honest, I have never heard of Chicago style ribs. Anyone ever make ribs in this style? From what I can see from the recipe, the big difference is that there is celery salt and allspice in the rub and sauce and the ribs are cooked low and slow... -
Best way to smoke pork butt?
Very nice. Looks delicious... :emoji_yum: JC :emoji_cat: -
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Hello from sunny Littleton, CO
Welcome from Wisconsin. Good luck with your smokehouse build. JC :emoji_cat: -
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St. Louis Ribs on a gray rainy day. Finished and sliced.
Roger that. Well done, those looked just awesome. Congrats on a fabulous cook! JC :emoji_cat: -
St. Louis Ribs on a gray rainy day. Finished and sliced.
Wow, those ribs look awesome!!! :emoji_yum: :emoji_yum: Maybe I missed it but what rub and sauce did you use on those? Very well done sir! JC :emoji_cat: -
Pulled pork and brisket cook 8 MAR 2025
Good day all. Trying to keep my momentum up so I did a pulled pork and brisket cook. I got the brisket from my 1/4 cow parcel from Oneida Farms. The pork shoulder was rubbed with Caribbean Adobo seasoning and Blues Hog original rub. Smoked in my Stump's Baby with hickory and cherry wood...- JC in GB
- Thread
- Replies: 13
- Forum: Blowing Smoke Around the Smoker.
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Pro Smoker Classic 100S
I had an electric metal cabinet smoker at one time. A Smokin-It 3.5. I sold it as I didn't like the way it cooked. I thought that number one, it didn't get enough air flow through the box and this caused the air inside to box to retain too much moisture. Second, I didn't like that the smoker...- JC in GB
- Post #4
- Forum: Electric Smokers
