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Pork butt cooking to fast?
Thanks guys for the info. I reached the stall literally 15 minutes after I posted the question. Still standing strong around 175 for about two hours now! I am actually using two therms. because I didn't know if the one that came installed with the smoker could be trusted. Both are running...- krazykarl27
- Post #5
- Forum: Pork
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Pork butt cooking to fast?
I am using my Masterbuilt Electric Smoker to smoke a 6.5 lb pork butt. I put it in around 9 and have kept the temp steady around 235. We are now 2.5 hours later and I am already at 160 internal temp. I know there is the stall, but does this seem to be cooking to fast to anyone else? Has anyone...- krazykarl27
- Thread
- Replies: 6
- Forum: Pork
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Pork butt cooking to fast?
I am using my Masterbuilt Electric Smoker to smoke a 6.5 lb pork butt. I put it in around 9 and have kept the temp steady around 235. We are now 2.5 hours later and I am already at 160 internal temp. I know there is the stall, but does this seem to be cooking to fast to anyone else? Has anyone...- krazykarl27
- Thread
- Replies: 5
- Forum: Pork
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Smoked Wings
Excellent, Thanks! Have you ever thrown a pan of homemade sauce in there to get a smokey flavor in that as well?- krazykarl27
- Post #3
- Forum: Poultry
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Smoked Wings
Just got an MES for Christmas and going to try and smoke some wings for the first time. Question is, I know on most other meats you only smoke up to a point, and then just slow cook from there. Since the time to cook wings is so short, should I use smoke for the full 2-2.5 hours? Using hickory...- krazykarl27
- Thread
- Replies: 9
- Forum: Poultry
