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  1. dannylang

    nfdm verses soy protein or sure gel

    non fat dairy milk powder add moister to sausage, so does soy protein or sure gel, whats the difference between them? dannylang
  2. dannylang

    summer sausage recipe

    thanks fellows, must of overlooked this recipe.anyone ever tried this recipe? dannylang
  3. dannylang

    summer sausage recipe

    been searching for a good summer sausage recipe, went through most all the past post here, looking for something with jalapeno and cheese, using 1 1/2 inch fibrous casings. and does the smoking process change with smaller casings? do you start at lower temps and work your way up as usual to 152...
  4. dannylang

    casing for summer sausage

    anyone out there ever used 1 1/2 casing for summer sausage? would it change the taste or make store bought cheese melt faster, how about the smoking process, would it be the same as the regular chub? dannylang
  5. dannylang

    summer sausage gone wrong

    made 25 pounds of the same summer sausage i always make, but it did not have the same taste, used the same measurements of meat, seasonings, fat content, only thing changed was i used 1 1/2 inch by 12 casings instead if the 2 or 2 1/2 that comes in package.only thing i did not do was to let it...
  6. dannylang

    happy new year

    HAPPY NEW YEAR GUYS AND GALS dannylang
  7. dannylang

    smoke flavor

    al thanks for your responce, exactly how much smoke will the sauce take in, being its in a bowl dannylang
  8. dannylang

    smoke flavor

    thank you sir, i will try it dannylang
  9. dannylang

    smoke flavor

    at what temp should i smoke it at, and how long?
  10. dannylang

    smoke flavor

    hey fellows i was in a bbq joint in richmond va, and found a amazing tasting bbq sauce, was wondefring how to get a smokey flavor into a sauce. dannylang
  11. dannylang

    new mixer

    i have got to figure how i am going to do it, my recipe calls for 25 pounds of meat, so maybe do half, then the other half. how does a mixer work when its full, or over full, compared to half full. does it matter? dannylang
  12. dannylang

    new mixer

    thanks for the info lother1974, seems like you could spray most ot it out with the water hose.then clean dannylang
  13. dannylang

    new mixer

    yep thats the way i do it also, looking for something a little faster, thats why i bought this mixer, i hope it works dannylang
  14. dannylang

    new mixer

    i m ean while i am mixing everything up will it destroy the cheese and peppers. dannylang
  15. dannylang

    new mixer

    got me a new 20lb meat mixer for christmas, looks like some summer sausage is on the way, when you put cheese and jalapeno in the mixer, will it mash it up? dannylang
  16. dannylang

    mes & col smoking

    that A-maze-N pellet tray looks great, back to more research dannylang
  17. dannylang

    mes & col smoking

    thanks fellows, i am going to do more research now... dannylang
  18. dannylang

    mes & col smoking

    what is the mailbox mod? just looked at youtube. the masterbuilt cold smoke mod, has got me interested. dannylang
  19. dannylang

    mes & col smoking

    i really do not know, just wanting to get into the cold smoking. and not wanting to buy a new smoker for it, i am smoker poor now, i have 4 now. dannylang
  20. dannylang

    mes & col smoking

    yea thats what i was thinking, but i could cut a hole and mount this unit... dannylang
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