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First time smoking pork butt, and fatties
You done well, I was just reading all about it, I'll remember that from now on. My smoker is running between 240*-250*, meats been on 1.5 hrs the IT is at 127*. Thanks again for the help. David -
First time smoking pork butt, and fatties
Looks like I need to do more reading thanks, can you explain the 140* rule just in case I can't find it, and when is a good time to probe the meat I'm learning so all the help will be appreciated. David -
First time smoking pork butt, and fatties
The smoker just hit 225* got the butt put on. This what I wanted But this is what I got, thanks for the info guys. I wanted it to be done at a good time so I cut it down. My smoker is a homemade RF I just got it done a few weeks ago. -
First time smoking pork butt, and fatties
I think I may need help I didn't know about the 2.5 hrs per lb. That makes me worry a little bit can I cut the butt in half, and if so is there a certain way I need to do it. -
First time smoking pork butt, and fatties
Thanks for the info, it's a 7 lb butt I was figuring the 11/2 per lb. I'm going to put it on at 7 in the morning, going to be a good learning experience I geuss. David -
First time smoking pork butt, and fatties
- david77
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First time smoking pork butt, and fatties
Hello every one, I'm new to the forum and would like to say thanks for all that you all put on hear. I've learned alot from you all now if I can produce on the smoker. Tomorrow I'm going to try pork butt, fatties, and chicken quarters. Having some friends over so wish me luck. I've got all the... -
First timer
- david77
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