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What's the best method to clean a weber kettle
I have to do the same thing. I was thinking of getting it hot to where the gunk is soft, then using the power washer on it. Maybe someone else will have a better idea.- gooose53
- Post #2
- Forum: Charcoal Smokers
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Happy Birthday to LexSCsmoker
Best wishes for a happy birthday!!- gooose53
- Post #2
- Forum: Messages for All Guests and Members
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Tulsa World interview of Jeff about this site
Certainly helps with exposure to good BBQ and the SMF!!!- gooose53
- Post #8
- Forum: Messages for All Guests and Members
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New from Ohio
Welcome to the SMF George...sounds like you already have some knowledge to share!! -
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Bobbyg in Columbia SC sendin out smoke signals
Welcome Bobby from another SC smoker in Goose Creek. There are a number of guys in the Columbia area who compete. -
Hello Newbie From Houston Texas
Welcome to the SMF!! Take your time and visit a few of the threads here on the forum. I think you'll find some very helpful info. If questions arise let us know. Good luck on your smokes and let us see some qvue!! -
How to build homemade drum smoker
You might be better off with a standard drum or think about using one of the Afterburners in a drum.- gooose53
- Post #4
- Forum: General Discussion
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Want to try something different with Ribs
I'll hit http://www.amazingribs.com/ to get some different ideas. I've tried a few of his ideas and they've worked well. You could try brining for a change. Since you have your own rub and sauce, there's not much else I can help you with. Good luck. -
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1st time breaking in my homebuilt
I've heard the old saying "when life hands you lemons, make lemonade!". Sounds like you coped real well and wife was supportive of your cooking!!- gooose53
- Post #2
- Forum: Messages for All Guests and Members
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Here is one someone may be Interested in restoring
Can't believe it would stay on the list long!!- gooose53
- Post #4
- Forum: Wood Smokers
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How does this sound?
Not as a sauce but I've used Applebutter thinned out a little as an injection. It was interesting but not sure I would make it a habit. I like the idea of using it in a sauce though....let us know how it turns out.- gooose53
- Post #3
- Forum: Grilling Pork
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