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  1. rev

    1st Pulled Pork - QView

    I used this rub: 2 tablespoons salt 2 tablespoons sugar 3 tablespoons brown sugar 2 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons freshly ground black pepper 2 tablespoons garlic powder 1 tablespoon cayenne pepper 1/4 cup paprika
    • rev
    • Post #4
    • Forum: Pork
  2. rev

    Stuffed Pork Loin With Q-View

    That looks epic! Nice!
    • rev
    • Post #7
    • Forum: Pork
  3. rev

    1st Pulled Pork - QView

    Hello! So here's my first pulled pork attempt. Bought 2 7 lb's from Costco and put my rub of choice and wrapped yesterday. Here it is at 8am this morning. 8AM 11AM, bark is forming. I converted my ECB into propane for the long haul. It's windy out today too. Temps maintaining at...
    • rev
    • Thread
    • Replies: 11
    • Forum: Pork
  4. rev

    smoken a leg of lamb

    That looks awesome! I'll be doing that soon!
    • rev
    • Post #11
    • Forum: Lamb
  5. rev

    ECB charcoal to propane conversion

    I may try converting mine this weekend! I have a full tank and an old turkey fryer think I can probably manage to use with it. I hope there's enough LP to last for the 8+ hours on the boston butt I plan on doing.
  6. rev

    Brine?

    So either way it won't matter if I brine or not. Less work seems better to me then! Maybe one day I'll do two at one time, one brined, one not and compare.
    • rev
    • Post #8
    • Forum: Pork
  7. rev

    Brine?

    Oh ok. I guess I'll try injecting stuff into it then use my rub.
    • rev
    • Post #4
    • Forum: Pork
  8. rev

    Brine?

    Do you guys brine boston butts before putting the rub on? Just curious since I'll be doing my first pulled pork this weekend.
    • rev
    • Thread
    • Replies: 12
    • Forum: Pork
  9. rev

    Maverick ET-84 $20 shipped

    Yea, per the description, the probe is 52" I think.
  10. rev

    Maverick ET-84 $20 shipped

    I saw this and picked one up. Thought it might be handy for you all. http://sellout.woot.com/?ts=12729708...065dcdbcd75380 Deal is only good for today. Cheers
  11. rev

    how to smoke a whole chicken.

    When brining, I'm assuming you keep it in the fridge? I've never brined yet since it always comes out juicy but will definately give it a go... If you've ever tried peruvian chicken, you'll want to immitate... Here's the recipe I've used and it is EPIC, especially the sauce (which I modify...
  12. rev

    Upgrading from ECB

    I was reading online that people say charcoal will taste better than electric... But for cost and ease, it seems like electric may be better for my busy schedule... I guess it makes sense that the combustion from charcoal creates a different taste/texture-- I'll just have to try it out and...
  13. rev

    Upgrading from ECB

    They are out of stock online and don't have it at my local store. I was looking at that one too.
  14. rev

    Upgrading from ECB

    I've had my ECB for less than 2 weeks and while it works fine after the mods, I want to migrate over to the more hassle-free electric style. Will I notice a difference between charcoal vs. electric as far as texture and taste? I'm looking for under $200 and found this on Amazon...
  15. rev

    Stock ECB

    I just got finished with some mods! I picked up a better thermometer and drilled a 3/8 hole to put it a little below the stock gauge so that it reads the temps closer to the grill surface. I put the legs on the outside. I picked up 3 1/2 x 12" screws to make the stand for the charcoal pan. I...
  16. rev

    Newbie from Northern, VA

    So here is my first attempt ever and I must say, I'll only grill when I don't have time! I used Hickory chips in the stock ECB. I just got finished doing some mods and can't wait for this Sunday. I plan on doing the 3-2-1 ribs with Apple Chips!!!! So excited!
  17. rev

    Newbie from Northern, VA

    Hello! I love cooking and grilling but just got into the whole smoke scene... I love smoked fish so I started to look at various smokers, etc... I was at the store the other day and saw the ECB, not knowing it is a little monster after some mods, and picked one up, cheap. Yesterday, I read...
  18. rev

    Stock ECB

    Ahhh. I see. Well then-- time for me to read up on the basics so I do well the first time!!
  19. rev

    Stock ECB

    Hello All, I'm new here. Just got into the hobby of smoking foods. I just seasoned my brand-new ECB I picked up for $37. After some research, it makes sense to do some or all of the mods on this forum; however, will I still be able to smoke ribs or fish while I get some parts to do these...
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